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Orange Carrot Cupcakes

Prep

Cook

Total

Yield 24

Ingredients

Instructions

  1. Preheat your oven to 350 degrees F.
  2. Line or grease 24 cupcake tins.
  3. In a medium bowl, combine all your wet ingredients and mix till incorporated.
  4. In a separate bowl combine all your dry ingredients, mix the two together till fully combined. Fold in your carrots.
  5. Fill each tin about two-thirds full.
  6. Bake for 22-26 minutes, or until cooked in the center and golden brown.
  7. Remove from the oven and let cool to room temperature before frosting.

Notes

These will keep in an air-tight container for 3-4 days at room temperature to 1-2 months in the freezer.

Courses Dessert

Cuisine Vegan

Recipe by The Plant Philosophy at https://theplantphilosophy.com/lets-eat-orange-carrot-cupcakes-w-vanilla-maple-cashew-creme/