Oil-Free Garlic Herb Potato Wedges




Yield 2 servings


10 Honey Gold Potatoes (any potatoes work fine)
Seasoning Mix:
1 tsp Garlic Powder
1/2 tsp Herbs de Province
1/2 tsp Salt, to taste
1/4 tsp Coconut Palm Sugar
1/4 tsp Smoked Paprika
1/4 tsp Red Chili Pepper Flakes (optional)
Fresh Cracked Pepper to taste


  1. Preheat your oven to 425 degrees F
  2. Peel and dice your potatoes into wedges. I used a small potato and each one made 4 total wedges.
  3. In a medium bowl, places your wedges inside and cover with cold water and a pinch of salt. This will help remove the excess starch and crisp up the wedges better in the oven. Soak for about 5-10 minutes.
  4. Drain and rinse your wedges and lay out on a clean dish towel to dry. Throw back into your bowl and toss with your seasoning mixture.
  5. Layout wedges on a baking sheet covered in parchment, a silpat baking sheet or on a fancy fry pan (I bought mine from CHEFS Catalog).  
  6. Place your wedges into the oven and bake for 30-45 minutes, or until golden brown and crispy. Time varies with size and baking pan used.  
  7. Serve hot with your favorite dip of choice. I love a creamy ranch or spicy ketchup.

Courses Side, Appetizer

Recipe by The Plant Philosophy at