Yes, you heard right. Loaded Potato Wedges, they’re life changing. Made fresh with my cheezy sauce and coconut bacon. You can make these minimal, like I did or go all out and add a creamy ranch, guacamole and/or spicy veganaise ketchup. The possibilities are endless, I can’t wait to see your combos!
Peel and dice your potatoes into wedges. I used a small potato and each one made 4 total wedges.
In a medium bowl, places your wedges inside and cover with cold water and a pinch of salt. This will help remove the starches and crispy up the wedges better in the oven. Soak for about 5-10 minutes.
Drain and rinse your wedges and lay out on a clean dish towel to dry. Throw back into your bowl and toss with your seasoning mixture.
Place your wedges into the oven and bake for 30-45 minutes, or until golden brown and crispy. Flipping midway through.