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Easy Hemp Seed Pesto

Prep

Total

Yield 3 /4 cups

Ingredients

Instructions

  1. Measure and blend everything in a food processor or high-speed blender, slowly adding the olive oil till desired consistency is reached.
  2. Add salt and pepper to taste, as necessary
  3. Serve on toast with sun-dried tomato slices or mixed with your favorite pasta.

Notes

Will keep 7-10 days refrigerated in an airtight container. Freeze extras in an ice cube tray for up to 4 months.

Courses Appetizer

Cuisine Gluten-free, Vegan

Recipe by The Plant Philosophy at https://theplantphilosophy.com/lets-eat-hemp-seed-pesto/