One of my absolute favorite recipes for snack time! Totally versatile, you can add it to pasta, toast, pizza and use it for dipping. It’s so flavorful and hello, that vibrant green color is amazing! Give it a go and feel free to add in sun-dried tomato to kick it up a notch!
Easy Hemp Seed Pesto
Yield 3 /4 cups
- 3 tbsp Olive Oil
- 1/4 cup Pine Nuts
- 1/4 cup Hemp Seeds
- 1/3 cup Basil
- 1 cup Spinach
- Chili Pepper Flakes, optional
- Salt & Pepper to taste
- Measure and blend everything in a food processor or high-speed blender, slowly adding the olive oil till desired consistency is reached.
- Add salt and pepper to taste, as necessary
- Serve on toast with sun-dried tomato slices or mixed with your favorite pasta.
Will keep 7-10 days refrigerated in an airtight container. Freeze extras in an ice cube tray for up to 4 months.
Cuisine Gluten-free, Vegan