Please tell me I’m not the only person in the world that just realized you could melt chocolate and add everything you love most to it, then eat it like a custom made candy bar.
I have no idea why I didn’t share this sooner, I did this “recipe” back in August or September but I really wanted to try and wait till we got closer to Christmas. Yes, I said it – it’s fast approaching people. 50 freaking days till Christmas. I’m just as shocked as you are, where has this year gone?!
But seriously, go make a giant custom candy bar and eat it till you just can’t eat anymore, or share it with family (like I did). This is kind of the easiest and greatest holiday treat to make. I plan on making a peppermint version for my parents on Christmas day, yay!
Dark Chocolate Superfood Bark