Would you think I’m crazy if I told you this was made out of tofu?! I know, I know – what the heck are you trying to pull?! Haha, I swear you can’t taste it though! Promise. The cacao is so strong in this, it tastes like a fudgey dark chocolate, not tofu.
You’d be surprised what all you can create using a silken tofu. I might start sharing a few other ways it can be used, both in sweet and savory dishes. I will say now though, always buy an organic, non-GMO tofu. So many places sell it now, it’s incredibly cheap either way. I’ve never paid more than $1 for a pack.
Chocolate Fudge Tarts