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No-Bake Chocolate Date Amazeballs!

Prep

Total

Yield 8

Perfect as a pre-workout snack or to include as a healthier option in your child's lunchbox. These are great for boosting energy mid-day!

Ingredients

Instructions

  1. Prep ahead by soaking your dates in water overnight. At least 1-2 hours preferred to soften up for blending evenly.
  2. If making your own oat flour, pulse rolled oats till powder fine consistency.
  3. Measure and blend everything. Your mixture will be crumbly. If it’s not binding as well, add a touch of that water you used to soak your dates.
  4. With clean hands, knead together your dough and break into 8 even pieces.
  5. Roll into a ball, repeat till all the dough is used.
  6. Combine your favorite toppings, I used coconut and hemp seeds.
  7. Roll each ball into the mixture till evenly coated, or leave plain.
  8. Serve slightly chilled.

Notes

These will keep for weeks in an air tight container in the fridge. Move to freezer after 1-2 weeks. These also make great additions to banana ice cream or smoothies!

Courses Dessert, Snack

Cuisine Gluten-free, Vegan, Kid-friendly

Recipe by The Plant Philosophy at https://theplantphilosophy.com/lets-eat-chocolate-date-amazeballs/