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You are here: Home / Food / Let’s Eat! | Chocolate Chia Pudding

Let’s Eat! | Chocolate Chia Pudding

July 10, 2014 by Margaret 2 Comments

Talk about delicious! I love to make this in bulk, but you can do a third of the recipe for a single portion. I’m working on a few more variations of this simple recipe for you all too. So let me know what you think and what combos/flavors you’d be interested in seeing next.

CHOCOLATE CHIA PUDDING_2

Chocolate Chia Pudding
(Yields 3 cups)

Ingredients:
1 Quart Sized Mason Jar
2 cups Unsweetened Raw Almond Milk, tutorial here
6 tbsp Black Chia Seeds
4 tbsp Coconut Palm Sugar
3 tbsp Cacao Powder
1 tbsp Maca Powder
1/4 tsp Vanilla Bean Powder
Agave, to desired sweetness – if desired

CHOCOLATE CHIA PUDDING

Directions:
Measure everything into your quart sized mason jar.
Cover with lid securely and shake till mixed.
Refrigerate till chia seeds fully expand, at least 3 hours but overnight is best.
Serve cold, topped with desiccated coconut or superfoods of your choice.

CHOCOLATE CHIA PUDDING_3

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Filed Under: Food, Let's Eat! Tagged With: breakfast, cacao, chia, chill, chocolate, coconut, dessert, easy, local, overnight, powder, pudding, quick, Recipe, seeds, superfoods, sweet, treat, vanilla, vegan

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