• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

The Plant Philosophy

Vegan Food & Lifestyle by Margaret Chapman | The Plant Philosophy

  • Home
  • About
  • Recipes
    • Recipe Index
  • Lifestyle
    • Baby
    • Beauty
    • Reviews
    • Travel
  • Press
  • Resources
    • Ebook
    • The Foodies Guide To Instagram
  • Contact
    • Work With Me
    • Sponsors
You are here: Home / 10 Ingredients or Less / Chipotle Lime Roasted Chickpeas

Chipotle Lime Roasted Chickpeas

August 1, 2013 by Margaret 2 Comments

When I say chipotle lime, what I really mean is chipotle LIME haha I debated using caps on it in the title, but decided against it… but I really mean it. Lime is just the best! (if you haven’t been able to tell, I’m a bit of a citrus fanatic!).

20130731-030058.jpg

Chipotle Lime Roasted Chickpeas
(Yields 15 oz.)

20130731-030136.jpg

Ingredients:
1 can (15 oz.) Garbanzo Beans/Chickpeas
2 Limes
Chili Powder
Smoked Paprika
Garlic Powder
Onion Powder
Salt

20130731-030448.jpg

Directions:
Preheat your oven to 425 degrees F
Drain and rinse your chickpeas and on a lightly greased baking sheet, evenly spread them out
Squeeze one lime over the top, shaking them up to evenly coat
With a light hand, sprinkle your seasonings all over
Remember that less is more, but I LOVE them spicier so I use a heavy hand
Bake for about 15 minutes, shaking them up and adding more lime and a bit of salt
Bake for another 5-10 minutes
Serve hot, coated in more lime juice/zest!

20130731-030540.jpg

Enjoy!

If you’re on Instagram and happen to snap a photo of a recipe of mine recreated, I would love to see it and feature my favorites 😀 So use the hashtag #PlanstStrongVegan and tag me @PlantStrongVegan <3

plantphilosophy
3

Filed Under: 10 Ingredients or Less, Recipes Tagged With: baked, chickpeas, chipotle, clean eating, food, healthy, Let's eat, lime, Recipe, roasted, snack, vegan

Sign up for our newsletter!

« Let’s Eat! | Portobello Mushroom Pizzas
Review | Glass Dharma Straws »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my favorite recipes along the way to inspire others to make healthier, plant strong food choices. Read More…

Follow Me On:

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Follow us on Pinterest!

Trending Now

Fall Inspired Quinoa Salad + Orange Balsamic Glaze

Gluten-Free Kale Pesto Lasagna Roll-Ups

Quick & Easy 6-Ingredient Gluten-Free Vegan Pancakes [Using A Blender]

Spooky Black Ramen Noodle Bowls + Cajun Tofu (14 Ingredients!) | Vegan & Gluten-Free | The Plant Philosophy

Spooky Black Ramen Noodle Bowls

Red Curry Dipping Sauce

Dark Chocolate Dipped Strawberries + Cinnamon Chai Cashew Cream

One Pot Spaghetti & Vegan “Meatballs”

Halloween Jack-O-Lentil Burgers

Roasted Red Pepper & Sun Dried Tomato Hummus | Vegan + Gluten-Free + Oil-Free | ThePlantPhilosophy.com

Oil-Free Roasted Red Pepper & Sun Dried Tomato Hummus

Footer

Find me on:

  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter

Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my favorite recipes along the way to inspire others to make healthier, plant-based food choices.

Sign up for our newsletter!

Copyright © 2021 · Foodie Pro & The Genesis Framework