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You are here: Home / Food / Let’s Eat! | Acai Overnight Chia Oats

Let’s Eat! | Acai Overnight Chia Oats

August 14, 2014 by Margaret 4 Comments

Let’s face it, some of us have a hard time waking up early enough to make breakfast and way too many of us completely skip this important meal altogether. I’m here to let you all know that with a little prep, literally 1-2 minutes max., you can make tomorrow’s breakfast tonight and eliminate the stress of the morning rush. You just grab and go!

ACAI OVERNIGHT CHIA OATS

Acai Overnight Chia Oats
(Yields 2 Servings)

Ingredients:
1 cup Rolled Oats
1 1/4 cups Raw Almond Milk, tutorial here
1 tbsp Black Chia Seeds
1 tbsp Coconut Palm Sugar
1 tsp Acai Powder
Hemp Seeds & White Mulberries to top

ACAI OVERNIGHT CHIA OATS_3

Directions:
Measure and mix everything in your quart mason jar till evenly combined.
Refrigerate overnight, at least 4 hours.
Stir and serve cold.
Top with your favorite nuts, seeds, superfoods and/or dried fruits.

ACAI OVERNIGHT CHIA OATS_2

Below I’ve also included a quick video I made for this recipe. Using the base, you can add any flavorings you’d like and create virtually any combo that is sure to make you happy.

You can also check out my recipes for two other variations following the same concept. Caramel Overnight Chia Oats and Overnight Coconut Chia Oats.

[youtube https://www.youtube.com/watch?v=Rnw_DVHuCqQ&w=640&h=360]

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Filed Under: Food, Let's Eat! Tagged With: almond milk, breakfast, chia, chia seeds, clean eating, dairy free, easy, fast, food, hemp seeds, how to, mulberries, oatmeal, oats, overnight, overnight oats, plant based, plant strong vegan, quick, Recipe, superfoods, tutorial, vegan

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« Let’s Eat! | Blueberry Banana Mini Muffins w/ Oat Crumble Topping
Let’s Eat! | Acai Lime Cheesecakes »

Reader Interactions

Comments

  1. Lauren Thrasher

    August 17, 2014 at 7:15 pm

    Dude! Last night I wanted to do overnight chia oat pudding but decided to just whip it up in the morning, but if I would have gone to your blog LAST NIGHT I could have used this recipe!! I have acai on hand! Def making this tonight or tomorrow night!

    Reply
    • PlantStrongVegan

      August 18, 2014 at 7:32 am

      Oh hey! That’s crazy haha, I really hope you enjoy this recipe ๐Ÿ˜€ Let me know how it turns out <3

      Reply
  2. Lauren Thrasher

    August 17, 2014 at 7:17 pm

    Another thing-do you live in the US? Where do you get your mulberries from?? I’m wanting to branch out from my usual whole foods and was wondering you knew of a different source. Thanks!

    Lauren

    Reply
    • PlantStrongVegan

      August 18, 2014 at 7:34 am

      I do, I’m in Texas. I purchase my mulberries through Terrasoul Superfoods (local business), they have wonderful prices. They’re also currently running a sale (more info posted on my Instagram & FB page). I also have a link to their page in my sidebar, halfway down ๐Ÿ˜€ I can’t recommend them enough!

      Reply

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