I’m honestly so in love with this combo, it’s so creamy and delicious. I have a feeling this will become my new favorite green smoothie to start the day. It’s a fantastic meal replacer for breakfast or lunch. Super quick and easy, who doesn’t love a refreshing drink that not only satisfies your hunger but requires such little clean up afterwards?!
Tropical Green Mango Smoothie
Yield 1 quart
- 2 cups Mango, frozen
- 2 cups Spinach, organic
- 1 1/2 cups Coconut Water, chilled
- 3 Dates, pitted & soaked overnight
- Measure and blend all of your ingredients together till evenly combined.
- Pour into a quart-sized mason jar and top with extra frozen mango chunks & shredded coconut (optional).
- Drink immediately!
Feel free to add bonus superfoods, like flax seeds or goji berries!
Courses Smoothie, Drink
Cuisine Vegan, Gluten-Free
Happy Sippin’ 😀
Below I’ve also included a quick video tutorial of this recipe!