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Pumpkin Spice Coffee Creamer

Prep

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Total

Ingredients

Instructions

  1. Whisk everything together (minus almond milk), till evenly combined.
  2. Transfer to a small pot and heat over medium for about 5-8 minutes, whisking frequently to avoid burning.
  3. Pour your pumpkin mixture into a high-speed blender and slowly add your almond milk while blending. Increase the speed and blend until smooth.
  4. Feel free to add more or less almond milk, depending on your pumpkin intensity preference.
  5. Let sit to cool if adding to cold coffee.
  6. Pour over coffee of your choice, enjoy!

Notes

Will keep in an air-tight container refrigerated for up to 1 week.

Courses Drinks, Beverage

Cuisine Gluten-free, Vegan, Dairy-free

Recipe by The Plant Philosophy at https://theplantphilosophy.com/lets-drink-pumpkin-spice-coffee-creamer-pumpkin-spice-cafe-au-lait/