Korean BBQ Zoodle Stir-Fry Bowl




Yield 2 -3 servings



  1. Sautee onions and garlic for 1 minute in oil in a large skillet over a medium heat.
  2. Add in sprouts halved, flat side down to brown up for about 6 minutes.
  3. Add in your remaining vegetables (minus zoodles) and cook till tender, about 5 minutes.
  4. Once everything is cooked through, mix in your sauce and turn off the heat.
  5. Let sit while you assemble your bowl. Start with a base of raw zucchini spiral cut. I did about 1-2 per serving.
  6. Evenly divide your Korean bbq stir-fry and top with avocado slices, hot sauce and sesame seeds (optional).
  7. Serve warm, enjoy with a second serving!

Courses Lunch, Dinner

Cuisine Vegan, Gluten-Free

Recipe by The Plant Philosophy at