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Jicama Salad + Creamy Citrus Dressing

Prep

Total

Yield 1 quart

Ingredients

Creamy Citrus Dressing:

Instructions

  1. Wash and peel the jicama. Cut into slices and cube. Repeat with tomatoes.

  2. Measure and add everything into a large bowl. Season to taste with Tajin, optional.

  3. In a small jar or air-tight container measure and add all dressing ingredients. Seal and shake to evenly combine.

  4. Serve jicama salad with a drizzle of dressing or toss salad with dressing right before serving.

Notes

Store extras in an air-tight container for up to 3 days. Best made and served fresh the day of.

Courses Entree, Side, Lunch

Recipe by The Plant Philosophy at https://theplantphilosophy.com/jicama-salad-creamy-citrus-dressing-11-ingredients/