Yield 3 servings
PB Chocolate Chip:
Coconut Almond Crunch:
Using 3 pint-sized mason jars, portion out the base of each by measuring and layering the oats.
Top with your sweetener layer, I used coconut sugar but any granulated sweetener works great. You can also use liquid and add it after preparing to taste.
Add you flavor layers, custom to each listing above.
Top with a lid and twist tight to secure.
To prepare, add hot water or non-dairy milk to the line right before the top. Give it a gentle stir and cover to let cook for 2 minutes.
Serve hot, stir again before eating.
Courses Breakfast, Brunch, Snack
Recipe by The Plant Philosophy at https://theplantphilosophy.com/instant-oatmeal-cups-3-ways/