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Instant No-Cook Vegan Meals On-The-Go (5 Ways!) | Gluten-Free, Oil-Free, Refined Sugar-Free | The Plant Philosophy

Pumpkin Pie Overnight Oats

Prep

Total

Yield 2 servings

Ingredients

Instructions

  1. Measure and mix oats with non-dairy milk. Fold in the coconut sugar, pumpkin, chia seeds and pumpkin spice until evenly combined.
  2. Let chill in an air-tight container in the fridge for up to 5 days.
  3. Serve topped with date crumble, pumpkin seeds and fresh fruit of choice.

Courses Breakfast, Snack

Recipe by The Plant Philosophy at https://theplantphilosophy.com/instant-no-cook-vegan-meals-on-the-go-5-ways/