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Vegan Bacon Wrapped Sriracha Hummus Jalapeño Poppers

Prep

Cook

Total

Yield 20

With a few simple ingredients and a little prep, you can make a quick and delicious appetizer with a kick! Perfect for game day or any backyard bbq.

Ingredients

Instructions

  1. Halve jalapeños, remove seeds and the center bit. You can also remove the stem, I left it on.
  2. Fill with Hope Foods Sriracha hummus.
  3. Preheat oven to 400 F.
  4. Wrap with rice paper bacon, cut into thinner strips. About half the usual width.
  5. Bake for 20-22 minutes, finish with a broil for 1-2 minutes. Watch carefully, they burn easily.
  6. Remove and let cool for 2-3 minutes before eating. Serve with ranch and enjoy!

Notes

You can also try filling these with my oil-free black bean hummus.

Courses Appetizer, Side

Cuisine Gluten-free, Vegan

Nutrition Facts

Serving Size 2 poppers

Amount Per Serving

Calories 74

% Daily Value

Total Fat 2 g

3%

Sodium 207 mg

9%

Total Carbohydrates 11 g

4%

Dietary Fiber 1 g

4%

Sugars 2 g

Protein 1.4 g

3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by The Plant Philosophy at https://theplantphilosophy.com/hummus-jalapeno-poppers-with-rice-paper-bacon/