Measure and blend your flour, water, beets, garlic & seasonings in a high-speed blender, scraping down the sides as needed. Pour into a medium bowl and dip your cauliflower pieces. Tapping off the excess batter.
Line a baking sheet with parchment or a non-stick baking liner.
Bake on the center rack for 35-40 minutes, flipping after 20.
I used beets raw, blending the batter essentially makes it beet juice. Remember the more beets, the deeper the pink will become, less equals lighter. They will darken by about 4 shades once baked completely as well.
CuisineVegan, Gluten-free, Kid-friendly
Recipe by The Plant Philosophy at https://theplantphilosophy.com/heart-shaped-pink-cauliflower-steaks/