*I recommend soaking almonds the night before, but if you're pressed for time you can boil them for 2-3 minutes until softened. If you use a large pot, remove the almonds and use the water to cook your lasagna noodles. Store extras, cooled to room temperature, in an air-tight container in the freezer for up to 3 months.
CuisineGluten-free, Soy-free, Vegan
Serving Size1 roll
Amount Per Serving
% Daily Value
Total Fat35 g
Saturated Fat3 g
Trans Fat2 g
Total Carbohydrates36 g
Dietary Fiber9 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by The Plant Philosophy at https://theplantphilosophy.com/gluten-free-kale-pesto-lasagna-roll-ups/