Print

Gluten-Free Cauliflower Skillet Stuffing

Prep

Cook

Total

Yield 3 1/2 cups

Ingredients

Instructions

  1. In a large skillet over medium heat, sauté shallot, carrots and celery over medium heat for 10 minutes.
  2. Add seasonings, riced cauliflower and cranberries. Reduce heat to low, mix everything together until envy combined and cover for 6 minutes.
  3. Taste and adjust seasonings as needed.
  4. Serve warm, topped with mushroom gravy and fresh parsley.

Courses Side

Recipe by The Plant Philosophy at https://theplantphilosophy.com/gluten-free-cauliflower-stuffing-trader-joes-copycat/