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Flynnerception Falafel Dogs On A Stick

Prep

Cook

Total

Yield 4

Ingredients

Instructions

  1. Follow my turmeric falafel recipe for the base of this. I simplified it even more and just did 15 ounces of cooked chickpeas + 1/2 cup chickpea flour. Then the normal seasonings mentioned, halved.
  2. Cut your veggie dogs in half, if you would like - these are super filling.
  3. Divide up your falafel mixture into 4 equal portions, flattening it out and adding in your hot dog. Then form the batter around it and make it as even as you can. Repeat until you’ve covered all 4 veggie dog pieces.
  4. Let those rest at room temperature for about 10 minutes.
  5. You can either bake or fry these. Heating oil to a medium high heat and add each falafel dog in very carefully, to avoid splashing the oil.
  6. Let these cook for about 4-5 minutes on each side, or until dark golden brown. Then flip and cook until the color is even on both sides.
  7. Let these rest on a paper towel lined plate, insert sticks once they’ve cooled a bit.
  8. Or preheat your oven to 450 degrees F.
  9. Line a baking sheet with parchment paper and add your falafel dogs with space between them.
  10. Bake for 15-20 minutes, flipping halfway through.
  11. Serve hot with dipping sauce.

Recipe by The Plant Philosophy at https://theplantphilosophy.com/flynnerception-falafel-dogs-on-a-stick/