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You are here: Home / Recipes / Falafel Veggie Dogs On A Stick

Falafel Veggie Dogs On A Stick

January 17, 2015 by Margaret 17 Comments

Falafel Veggie
Everything is better on a stick! Kicking off day 3 of my game day food recipes with something a little different. I’ve had my mind set on creating a falafel based “corn dog” for the longest time. I knew the second postseason ended that these would be perfect to share for a Superbowl party.

The great thing about these is you can prep the batter the day before and/or you could even wrap the “dogs” too and let them rest in the fridge overnight. Then bake or fry them up as needed. I added the stick at the end, to avoid burning them – obviously.

I hope you all have enjoyed the new recipes this week, I worked really hard on them and I’m so excited to watch football and have a Superbowl party with all my game day foods!

Falafel Veggie

Falafel Veggie

Print

Flynnerception Falafel Dogs On A Stick

Prep 20 mins

Cook 15 mins

Total 35 mins

Author Margaret

Yield 4

Ingredients

  • 1 can Garbanzo Beans, drained
  • 1/2 cup Chickpea Flour
  • 2-4 Vegan Hot Dogs
  • 1/8 cup Cilantro, diced
  • 2 tbsp Nutritional Yeast
  • Handful of Cilantro or Parsley, to your taste preference
  • 1 tbsp Flax, ground
  • 2-3 cloves of Garlic, minced
  • 1/4 cup Onion, diced (I used red/purple)
  • 1 tsp Turmeric, ground
  • 1 tsp Red Pepper Flakes, ground
  • 1 tsp Cumin, ground
  • Black Pepper, to taste
  • Pink Salt, to taste
  • Mustard, optional

Instructions

  1. Follow my turmeric falafel recipe for the base of this. I simplified it even more and just did 15 ounces of cooked chickpeas + 1/2 cup chickpea flour. Then the normal seasonings mentioned, halved.
  2. Cut your veggie dogs in half, if you would like - these are super filling.
  3. Divide up your falafel mixture into 4 equal portions, flattening it out and adding in your hot dog. Then form the batter around it and make it as even as you can. Repeat until you’ve covered all 4 veggie dog pieces.
  4. Let those rest at room temperature for about 10 minutes.
  5. You can either bake or fry these. Heating oil to a medium high heat and add each falafel dog in very carefully, to avoid splashing the oil.
  6. Let these cook for about 4-5 minutes on each side, or until dark golden brown. Then flip and cook until the color is even on both sides.
  7. Let these rest on a paper towel lined plate, insert sticks once they’ve cooled a bit.
  8. Or preheat your oven to 450 degrees F.
  9. Line a baking sheet with parchment paper and add your falafel dogs with space between them.
  10. Bake for 15-20 minutes, flipping halfway through.
  11. Serve hot with dipping sauce.
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Filed Under: Recipes Tagged With: 10 ingredients or less, appetizer, Dinner, falafel, football, game day, gluten-free, lunch, packers, Recipe, snack, Super Bowl, vegan

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Reader Interactions

Comments

  1. coralcrue

    January 17, 2015 at 1:03 pm

    my mouth is watering like crazy. can’t stop!!

    Reply
    • Margaret

      January 17, 2015 at 3:22 pm

      😀 well thank you, I hope you give this a try sometime!

      Reply
  2. Brittany at I Love Vegan

    January 18, 2015 at 3:21 pm

    Margaret!! This is so awesome! I used to LOVE corn dogs and I’ve made vegan versions a couple of times, but falafel?? That’s such a fantastic unexpected twist.

    Reply
    • Margaret

      January 19, 2015 at 8:31 am

      Thank you so much Brittany! I did too, I have no idea why I waited so long to make them falafel dogs. I’m obsessed with these now! Thanks so much! <3

      Reply
  3. Jeni

    January 20, 2015 at 3:06 pm

    I love the idea of falafel dogs! These look really good + fun to eat!

    Reply
    • Margaret

      January 21, 2015 at 8:37 am

      Me too, these are so fun! Thank you 😀

      Reply
  4. OM Chef

    January 20, 2015 at 3:50 pm

    omg, that is so brilliant! Super healthy and kid friendly, what could be better? Bravo!

    Reply
    • Margaret

      January 21, 2015 at 8:40 am

      Well thank you very much, I’m so happy you like this! <3

      Reply
  5. Justine Westrich

    January 21, 2015 at 9:29 am

    I am loving your recipes – they are always so easy and delicious! Thank you for posting!!

    Reply
    • Margaret

      January 21, 2015 at 10:23 am

      Thank you so much Justine! I’m happy to share <3

      Reply
  6. Steph

    January 21, 2015 at 8:03 pm

    If you bake these what temperature and how long ?

    Reply
    • Margaret

      January 22, 2015 at 9:22 am

      Same as the Baked Turmeric Falafel that’s linked in this recipe. 375 degrees F for about 22-24 minutes, flipped midway through.

      Reply
  7. Kara

    August 17, 2016 at 9:23 am

    How are they any different then a veggie corn dog. Just saying.

    Reply
    • Margaret

      August 17, 2016 at 7:12 pm

      It’s baked, instead of fried and the batter is falafel, instead of cornmeal. Two big differences. Just saying.

      Reply

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