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Easy Vegan Cheddar Cheese Sauce

Prep

Total

Yield 4 Cups

Ingredients

For a Nacho Version:

Instructions

  1. Prep ahead the night before by soaking cashews if you’re not using a high-speed blender.
  2. Measure and blend everything until smooth (omitting diced tomatoes + chilies), adjusting water until desired consistency is reached.
  3. For a nacho version, pour and fold in tomatoes + green chilies, adjust seasonings to taste.
  4. Heat over low heat or serve as is.

Notes

Keep stored in the fridge in an air-tight container for up to 6 days. Freeze for up to 3 months, thaw in the fridge the night before using.

Courses Side, Sauce, Appetizer

Recipe by The Plant Philosophy at https://theplantphilosophy.com/easy-vegan-cheese-sauce/