• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

The Plant Philosophy

Vegan Food & Lifestyle by Margaret Chapman | The Plant Philosophy

  • Home
  • About
  • Recipes
    • Recipe Index
  • Lifestyle
    • Baby
    • Beauty
    • Reviews
    • Travel
  • Press
  • Resources
    • Ebook
    • The Foodies Guide To Instagram
  • Contact
    • Work With Me
    • Sponsors
You are here: Home / Recipes / DIY Vegan Hot Chocolate Mix

DIY Vegan Hot Chocolate Mix

December 10, 2016 by Margaret 9 Comments

It’s finally cold enough for hot drinks and this hot chocolate has quickly become a favorite of mine. Topped off with some coconut whipped cream, a few mini vegan marshmallows and a sprinkle of ground cinnamon. Is there anything better? I mean, just look at it! You can even step up the festivities by adding a candy cane. Peppermint hot chocolates are kind of amazing – the candy cane will slowly dissolve into the hot chocolate and leave behind a faint peppermint flavor. Give it a try if you’re a fan of that flavor or opt for a drop or two of peppermint extract as a stronger substitute without the added sugar.

When I was first formulating this mix I used a soy milk powder and it just didn’t taste right to me. If you’re looking for a lower fat option you can definitely go that route or omit it altogether. The main purpose of the coconut milk powder is to add a rich and creamy texture to the hot chocolate. So you can mix it with hot water or non-dairy milk and it will still have that richness. Alternatively you can omit it or replace it with a better alternative that suits your lifestyle.

I’ve also tested this out with liquid sweeteners and different granulated sugars. But found that this combination is truly the easiest to put together and has the best flavor. Of course you can use maple syrup, coconut nectar, cane sugar or pitted dates (if you give it a blend). There are tons of vegan recipes for options like that. My mix is simple, rich and a bit more indulgent. Have fun creating your own! The healthiest hot chocolate combo I’ve put together would have to be – almond milk, carob, dates, maple syrup and ground cinnamon blended together until smooth and slightly warmed. There’s also this English toffee stevia that would make it virtually sugar-free if that’s more your style.

If you’re not a fan of dark chocolate, you might want to start by adding half the recommended amount of mix at first. I can’t stress enough the importance of this being an indulgent treat. I understand it’s high in sugar and fat – please don’t yell at me for that! If you’re not in the market for a blend like this, Google will be your best friend in finding a better suited option. All I can say is, this hot chocolate mix makes me happy and I seriously adore it. Everyone has different tastes and might not find this mix to their liking. Please explore other options and get creative if that’s the case.

This would make a wonderful gift for a loved one this holiday season. Either layered with each ingredient or mixed together and topped off with vegan marshmallows.

I hope you give this hot chocolate a try and let me know what you think! If you make this mix, snap a photo and tag me @PlantPhilosophy on Instagram using the hashtag #PlantPhilosophy so I don’t miss it. You can reach me on any social platform, but IG is where I’m at most of the time. I look forward to your recreations.

<3
Happy Holidays!

Print

Easy Vegan Hot Chocolate Mix

Prep 5 mins

Cook 5 mins

Total 10 mins

Yield 8 servings

The perfect diy gift for the dark chocolate lover in your life. 4 ingredient vegan hot cocoa mix that's easy to make and even more delicious to enjoy!

Ingredients

  • 1/2 cup Powdered Coconut Milk
  • 1/2 cup Cacao Powder
  • 3/4 cup Coconut Sugar
  • 1/2 tsp Cinnamon

Instructions

  1. Measure and sift all ingredients into a medium sized bowl. Whisk to evenly combine.
  2. Transfer to an air-tight glass jar and top with vegan marshmallows.
  3. To make, whisk together 3-4 tbsp of hot chocolate mix to 1 1/2 cups (12 ounces) of liquid. You can use hot water or steamed non-dairy milk.

Notes

The basic mix itself should stay fresh for at least 3-4 months if kept stored in an airtight container, out of direct sunlight and at room temperature — no need to refrigerate.

For a creamer cocoa, double up on the coconut milk powder and mix with non-dairy milk. 

Courses Dessert

Cuisine American

Nutrition Facts

Serving Size 4 tbsp

Amount Per Serving

Calories 185

% Daily Value

Total Fat 9 g

14%

Saturated Fat 8 g

40%

Sodium 13 mg

1%

Total Carbohydrates 27 g

9%

Dietary Fiber 3 g

12%

Sugars 18 g

Protein 3 g

6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

PIN IT FOR LATER!

Easy Vegan Hot Chocolate Mix | Gluten-Free, Soy-Free, Kid-Friendly | The Plant Philosophy

plantphilosophy
8

Filed Under: Recipes Tagged With: 10 minutes or less, 5 ingredients or less, dessert, DIY, gluten-free, kid-friendly, One Bowl, plant based, Recipe, seasonal, soy-free, vegan

Sign up for our newsletter!

« Eco Vegan Travel Essentials & Tips
DIY Vegan Charcuterie Board »

Reader Interactions

Comments

  1. Sarah | Well and Full

    December 10, 2016 at 7:24 pm

    This hot cocoa mix looks incredible, Margaret! I’ve never heard of powdered coconut milk before but I’l definitely have to give it a try! 🙂

    Reply
    • Margaret

      December 11, 2016 at 11:05 am

      Thanks so much, Sarah! If you do, I’d love to hear your thoughts on it.

      Reply
  2. Vanessa

    October 7, 2017 at 4:06 pm

    Wish I’d found your recipe before I bought the soy milk powder (for cost’s sake). On the plus side, I’m glad I was on the right track with just my own brain at the bulk store. Definitely will try the coconut milk powder next time, but I think I’ll attempt your advice with the doubling the milk powder using the soy and see if that bulks up the creaminess some. Thanks for the recipe!

    Reply
    • Margaret

      October 15, 2017 at 7:22 am

      I think soy milk powder will work wonderfully. Let me know how it turns out and what you think!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my favorite recipes along the way to inspire others to make healthier, plant strong food choices. Read More…

Follow Me On:

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Follow us on Pinterest!

Trending Now

Instant Oatmeal Cups 3 Ways! | Vegan & Gluten-Free | ThePlantPhilosophy.com

Instant Oatmeal Cups 3 Ways!

Oil-Free Thai Salad + Peanut Sauce Dressing (9 Ingredients!) | Vegan & Gluten-Free | The Plant Philosophy

Oil-Free Thai Salad + Peanut Sauce Dressing

Creamy Vegan Tomato Basil Soup

Classic Vegan Caesar Salads (Nut-Free)

Classic Vegan Caesar Salads (Nut-Free)

Vegan Mediterranean Style Pinwheels | No-Bake + Oil-Free | ThePlantPhilosophy.com

Vegan Mediterranean Style Pinwheels

Superfood Banana Pops

10-Ingredient Vegan Cream of Mushroom Sauce

Gluten-Free Pumpkin Cream Pie

Green Pea Hummus Soup

Footer

Find me on:

  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter

Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my favorite recipes along the way to inspire others to make healthier, plant-based food choices.

Sign up for our newsletter!

Copyright © 2021 · Foodie Pro & The Genesis Framework