Vegan Charcuterie Board

Yield 10 people



  1. To assemble, prep ahead the dips and spreads beforehand.
  2. Wash and cut all fruits and/or vegetables.
  3. Use a large cutting board or platter as the base and begin to lay out everything, spacing the dips/spreads evenly and filling in any gaps with crackers or bread.
  4. Serve with wooden picks, spoons and plates for easy assembly. 

Courses Appetizer

Recipe by The Plant Philosophy at