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Vegan Charcuterie Board

Yield 10 people

Ingredients

Instructions

  1. To assemble, prep ahead the dips and spreads beforehand.
  2. Wash and cut all fruits and/or vegetables.
  3. Use a large cutting board or platter as the base and begin to lay out everything, spacing the dips/spreads evenly and filling in any gaps with crackers or bread.
  4. Serve with wooden picks, spoons and plates for easy assembly. 

Courses Appetizer

Recipe by The Plant Philosophy at https://theplantphilosophy.com/diy-vegan-charcuterie-board/