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Minty Arnold Palmer Mocktails

Prep

Inactive

Total

Yield 4 cups

Ingredients

Instructions

  1. Measure loose leaf tea and transfer to cheesecloth, twist and tie to secure. Alternatively you can combine loose leaf tea into water and strain afterwards.

  2. Fill a mason jar with 3 cups of water and add loose tea. Cover and seal, placing outside in a sunny spot for 2-4 hours. Check on it every hour, you’re looking for a deep amber color.

  3. Once fully brewed, remove tea satchel and/or strain.

  4. Pour and whisk in liquid sweetener of choice. Adjust sweetness to taste after adding lemon juice. I like a tart tea, so I use only ¼ cup total of maple syrup. For the average person I’d recommend ½ cup - you can also use stevia, monk fruit or any sweetener you prefer. It dissolves best adding it right away while the tea is still warm.

  5. Give everything a shake and serve over ice. Garnish with fresh mint, a sprig of fresh rosemary and lemon slices.

Courses Beverage

Recipe by The Plant Philosophy at https://theplantphilosophy.com/diy-sun-tea-minty-arnold-palmer-mocktails/