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DIY Natural Fruit Roll-Ups

Prep

Cook

Total

Yield 8 strips

Getting ready for back-to-school with an easy DIY that's not only delicious, but totally kid-approved!

Ingredients

Instructions

  1. Measure and blend until smooth. Each combo yields enough for one baking sheet.
  2. Spread into a single, thin layer on a baking sheet lined with parchment or a silicon sheet.
  3. Slowly bake in a 170 F oven for 7-9 hours, or until solid (not sticky to the touch in the center).
  4. Cut into 8 even strips. Roll and tie, as needed.
  5. Store extras in an air-tight container for up to 7 days.

Notes

These will keep at room temperature for up to a week. To extend the shelf-life, transfer to the freezer and freeze for up to 3 months.

Courses Snack

Cuisine Gluten-free, Vegan, Kid-friendly

Nutrition Facts

Serving Size 1 strip

Amount Per Serving

Calories 26

% Daily Value

Sodium 13 mg

1%

Total Carbohydrates 6 g

2%

Dietary Fiber 1 g

4%

Sugars 5 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by The Plant Philosophy at https://theplantphilosophy.com/diy-natural-fruit-roll-ups/