DIY Ginger Coconut Simple Syrup
Yield 1/2 cup
- In a small pot over medium heat, add everything and bring to a boil. About 4 minutes.
- Let boil for another 4-5 minutes. Whisking occasionally until reduced by half.
- Turn off the heat and walk away. Let cool to room temperature to thicken.
- Once cooled, remove the ginger pieces or keep to continue infusing. Transfer to an air-tight container to store in the fridge for up to one month.
Will keep in the fridge for up to one month.
Courses Dessert, Drink
Recipe by The Plant Philosophy at https://theplantphilosophy.com/diy-ginger-coconut-simple-syrup-ginger-limeade-mocktails/