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Ginger Limeade Mocktails

Prep

Total

Yield 2 servings

Ingredients

Rimmed with:

Dipped in:

Instructions

  1. Dip each glass into lime juice and rim with coconut sugar mixture.

  2. Fill each glass with 4-5 ice cubes.

  3. Add simple syrup, followed by lime juice, grated ginger and topped off with sparkling water.

  4. Garnish with a lime wedge and serve immediately.

  5. Stir before drinking, adjust simple syrup to taste.

Courses Brunch, Drink

Recipe by The Plant Philosophy at https://theplantphilosophy.com/diy-ginger-coconut-simple-syrup-ginger-limeade-mocktails/