Yield 2 servings
Dip each glass into lime juice and rim with coconut sugar mixture.
Fill each glass with 4-5 ice cubes.
Add simple syrup, followed by lime juice, grated ginger and topped off with sparkling water.
Garnish with a lime wedge and serve immediately.
Stir before drinking, adjust simple syrup to taste.
Courses Brunch, Drink
Recipe by The Plant Philosophy at https://theplantphilosophy.com/diy-ginger-coconut-simple-syrup-ginger-limeade-mocktails/