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You are here: Home / 10 Ingredients or Less / DIY Ginger Coconut Simple Syrup + Ginger Limeade Mocktails

DIY Ginger Coconut Simple Syrup + Ginger Limeade Mocktails

March 12, 2018 by Margaret 1 Comment

Ginger Limeade Mocktails + DIY Ginger Coconut Simple Syrup | Refined Sugar-Free, Vegan & Non-Alcoholic | The Plant Philosophy

Getting festive with ginger mocktails today! My birthday is this Sunday so I wanted to share a fun drink recipe I’m loving. Perfect for the ginger lover in your life. Sweetened with a refined sugar-free simple syrup using Vitacost’s coconut sugar! You can add more or less ginger to taste. If you want to use white sugar reduce the amount to be 1:1 with the water.

I recommend making the simple syrup a day before to let it intensify overnight. If you leave the ginger pieces in with the syrup instead of straining them it will yield a spicer syrup. So keep that in mind for prolonged storage.

This is a great option for a party or brunch. It’s really refreshing and pairs amazingly with pretty much anything. Plus you get the added benefit of soothing ginger so it’s light on your stomach. Be sure to adjust the syrup to taste and add extra lime juice for a citrus kick!

Let me know if you give this recipe a try. I would love to see your recreations, be sure to leave me a comment if you make any substitutions. Feel free to snap a photo and tag me @PlantPhilosophy on Instagram using the hashtag #PlantPhilosophy so I don’t miss seeing your post.

Ginger Limeade Mocktails + DIY Ginger Coconut Simple Syrup | Refined Sugar-Free, Vegan & Non-Alcoholic | The Plant Philosophy

Ginger Limeade Mocktails + DIY Ginger Coconut Simple Syrup | Refined Sugar-Free, Vegan & Non-Alcoholic | The Plant Philosophy

Ginger Limeade Mocktails + DIY Ginger Coconut Simple Syrup | Refined Sugar-Free, Vegan & Non-Alcoholic | The Plant Philosophy

Ginger Limeade Mocktails + DIY Ginger Coconut Simple Syrup | Refined Sugar-Free, Vegan & Non-Alcoholic | The Plant Philosophy

Print

DIY Ginger Coconut Simple Syrup

Prep 5 mins

Cook 10 mins

Total 15 mins

Author Margaret

Yield 1/2 cup

Ingredients

  • 1 cup Vitacost Coconut Sugar
  • 1/2 cup Filtered Water
  • 1/4 cup Fresh Ginger, sliced

Instructions

  1. In a small pot over medium heat, add everything and bring to a boil. About 4 minutes.
  2. Let boil for another 4-5 minutes. Whisking occasionally until reduced by half.
  3. Turn off the heat and walk away. Let cool to room temperature to thicken.
  4. Once cooled, remove the ginger pieces or keep to continue infusing. Transfer to an air-tight container to store in the fridge for up to one month.

Notes

Will keep in the fridge for up to one month.

Courses Dessert, Drink

 

Print

Ginger Limeade Mocktails

Prep 5 mins

Total 5 mins

Author Margaret

Yield 2 servings

Ingredients

  • ⅔ cups Fresh Lime Juice
  • 4 tbsp Ginger Coconut Simple Syrup
  • 2 tsp Ginger, finely grated
  • 2 cups Sparkling Water
  • Fresh Lime, to garnish
  • Ice, to serve

Rimmed with:

  • Lime Juice

Dipped in:

  • 3 tbsp Vitacost Coconut Sugar
  • 1 tsp Lime Zest
  • 1 tsp Grated Ginger

Instructions

  1. Dip each glass into lime juice and rim with coconut sugar mixture.

  2. Fill each glass with 4-5 ice cubes.

  3. Add simple syrup, followed by lime juice, grated ginger and topped off with sparkling water.

  4. Garnish with a lime wedge and serve immediately.

  5. Stir before drinking, adjust simple syrup to taste.

Courses Brunch, Drink

PIN IT FOR LATER!

Ginger Limeade Mocktails + DIY Ginger Coconut Simple Syrup | Refined Sugar-Free, Vegan & Non-Alcoholic | The Plant Philosophy

Ginger Limeade Mocktails + DIY Ginger Coconut Simple Syrup | Refined Sugar-Free, Vegan & Non-Alcoholic | The Plant Philosophy

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Filed Under: 10 Ingredients or Less, DIY, Recipes Tagged With: drink, gluten-free, mocktail, plant based, sponsored, vegan, vitacost

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