Yield 1 cup
Measure and whisk together in a medium-sized bowl.
Carefully transfer to a spice storage jar and seal.
Use as needed to season anything from veggies to tofu.
Will keep for up to one year in an air-tight container.
Recipe by The Plant Philosophy at https://theplantphilosophy.com/diy-all-purpose-salt-free-seasoning-blend/