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DIY 3-Ingredient Vegan Dog Treats

Prep

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Total

Ingredients

Instructions

  1. Peel your bananas and mash them with the peanut butter until smooth.
  2. Measure and pour in your flour, adding half at a time. Mix until evenly combined and add the remaining half.
  3. Fold together until combined. Use your hands as needed to form a solid ball of dough.
  4. Chill the dough for 20 minutes*. Optional, but it helps firm the dough more.
  5. Remove the dough from the fridge and place on parchment paper or a well floured counter.
  6. Preheat your oven to 325 F.
  7. Roll out the dough to a 1/3-1/2 inch thickness.
  8. Using your cookie cutter, cut out shapes as desired.
  9. Transfer your cookies to a parchment lined baking sheet.
  10. Use a fork to poke 4 holes in the center of each, to allow steam to escape.
  11. Bake for 30-35 minutes.
  12. Remove and let completely cool before transferring to an air-tight container.
  13. Give to your pup as desired! (They're people safe too!)

Notes

Depending on the size of your bananas, you might need to add a touch more flour. The dough should be slightly sticky and firm, like a sugar cookie dough. Chilling will slightly firm it up more, but it's not essential. I used a peanut butter that was only organic peanuts. Please read the label to ensure you're using a product that doesn't contain added oils and/or sugar. Freeze for up to 3 months.This is a treat, please refrain from giving your dog too many. 1-2 per day is more than enough, depending on their size. Feel free to add ground flax, chia or hemp seeds for added protein and healthy fats!

Courses DIY, Snack

Cuisine Gluten-free, Vegan, Dog-friendly

Recipe by The Plant Philosophy at https://theplantphilosophy.com/diy-3-ingredient-vegan-dog-treats/