Yield 4 servings
Preheat oven to 350 degrees F.
In a large bowl add bananas and mash with a fork.
Measure and whisk in non-dairy milk, coconut sugar, flax meal, cacao powder, vanilla, cinnamon and salt, until everything is evenly combined.
Fold in rolled oats, dark chocolate and dried cranberries.
Evenly pour into a one quart baking dish. Smooth out the top as needed.
Bake for 35-40 minutes, uncovered.
Remove from the oven and let rest for 10 minutes before cutting.
Serve warm with coconut yogurt and fresh berries, enjoy.
Store leftovers in an air-tight container. Chill in the fridge for up to 5 days.
Reheat as needed in the oven at 350 F. for 10 minutes or until warmed through.
Courses Breakfast, Brunch
Recipe by The Plant Philosophy at https://theplantphilosophy.com/dark-chocolate-cranberry-baked-oatmeal-10-ingredients/