Chili Mango Limeades
Yield 32 oz
A spicy kick on a classic refreshing limeade. Adding mango and chili takes this classic drink to the next level. Happy Cinco de Mayo!
- 8 oz Lime Juice
- ¾ cups Agave Syrup
- 2 cups Mango, fresh
- 4 cups Filtered Water
- 1 tbsp Lime Zest
- ¼ tsp Tajin, optional
- Tajin + Lime, to rim
- Cilantro, to garnish
- Cut and remove skin from fresh mango slices and add to a blender with agave and a cup of water. Blend until smooth.
- In a pitcher or half gallon mason jar, add all of your ingredients and stir together to evenly combine. Taste and adjust sweetness as needed. Add spice as desired.
- Rim your serving glasses with lime and dip in tajin or a mixture of chili powder, lime zest and salt. Fill with ice and top with mango limeade.
- Garnish with fresh cilantro or mint and a wedge of lime, serve immediately.
Chill overnight or serve fresh over ice. Will keep for up to 4 days.
Courses Drink, Dessert, Beverage
Recipe by The Plant Philosophy at https://theplantphilosophy.com/chili-mango-limeades/