Chili Mango Limeades




Yield 32 oz

A spicy kick on a classic refreshing limeade. Adding mango and chili takes this classic drink to the next level. Happy Cinco de Mayo!



  1. Cut and remove skin from fresh mango slices and add to a blender with agave and a cup of water. Blend until smooth.
  2. In a pitcher or half gallon mason jar, add all of your ingredients and stir together to evenly combine. Taste and adjust sweetness as needed. Add spice as desired.
  3. Rim your serving glasses with lime and dip in tajin or a mixture of chili powder, lime zest and salt. Fill with ice and top with mango limeade.
  4. Garnish with fresh cilantro or mint and a wedge of lime, serve immediately.


Chill overnight or serve fresh over ice. Will keep for up to 4 days.

Courses Drink, Dessert, Beverage

Cuisine Mexican

Recipe by The Plant Philosophy at