This recipe is sponsored by the American Pecan Council. All thoughts and opinions are my own. Growing up in the south I’ve had my fair share of pecan pralines. I feel like it’s basically a staple recipe most families have their own variation of. I’m beyond excited to share my take on the classic. Showcasing…
One Pan
Tempeh Curry Noodle Spring Rolls
Glorious baked tempeh spring rolls stuffed with fresh veggies and red curry rice noodles. Dipped in the best red curry dipping sauce I talked about earlier this week. I’m always trying to combine my favorite dishes and flavors to keep it interesting. The past few weeks I’ve been on such a curry kick, it only…
Vegan Sheet-Pan Fajita Elote Nachos
Inspired by Brianna’s Elotes Nachos, I knew I had to make my own! Using my version of nacho cheese sauce, parmesan cheese, lime crema and seasoning blend. All of which I talked about in my Mexican Street Corn recipe. I basically doubled the seasoning blend for this recipe and over on that post you can…
Easy Vegan Fettuccine Alfredo
Coconut Bacon Green Beans Amandine
Skip to recipe The easiest gluten-free, vegan and oil-free holiday side dish. A simple spin on the classic green bean amandine that’s a bit healthier. You only need about 20 minutes to whip this together! Back again with a second holiday-friendly side dish that’s perfect for those looking to make dinner fast. I am without…
Roasted Winter Squash Salad + Apple Cider Vinaigrette
Cranking up the oven and roasting all the winter vegetables this month! Squash in all varieties being my favorite for this time of year. I really wanted to start sharing some cozy content that I hope you will all enjoy. Ending out the year is always my favorite because it’s not miserably hot here in…
Vegan Apple Cider Syrup
Is it even Fall time if apple cider isn’t involved? I think not. It’s an absolute staple in my home when the weather gets cooler. I feel like apple cider simmering away is also the best natural home freshener you could ask for. Which is important to mention that while your syrup is cooking it…
Tofu Scramble Breakfast Taquitos
This recipe is sponsored by the Kroger Family of Stores. Thinking about more freezer-friendly meals as I prepare for delivering this December. I thought why not show how to make a delicious breakfast style taquito for a quick option on the go before school, work or as a snack. The great thing about this recipe…
One Pan Vegan Cheddar Broccoli Pasta
Growing up I clearly remember making this cheddar broccoli pasta dish from a cheap packet at my grocery store. It was one of those $1 things in different varieties. This was always my favorite, I’d eat the whole thing myself – I know, super healthy. Despite it not being vegan, I wasn’t raised vegan, I…
Cold Quinoa Salad Meal Prep To-Go!
This recipe is sponsored by the Kroger Family of Stores. Kicking off back-to-school season with a new meal prep idea using my beloved quinoa. This is a super simple way to prepare meals in bulk for the week ahead. It’s also easy to change up the vegetables or dressing included for a different variation if…
Grilled BBQ Jackfruit Zucchini Boats
Ending the summer content with these bbq jackfruit boats! Also keeping it low-carb, which I never do. But I thought it would be nice to accommodate those that choose to restrict that. I will say though, this is the same base format for my bbq baked potatoes so if you feel so inclined to replace…
One Pan Mushroom “Steaks” & Roasted Vegetables
Sharing a veg-heavy, zero waste, one sheet-pan recipe today! Coming off of my birthday weekend, it’s needless to say I’m in dire need of actual nutrient-dense meals. I’m sad to say I went a little too crazy with indulging in processed foods and feel pretty bleh. So I’m thankful for today’s post because it’s exactly…
