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Vegan Food & Lifestyle by Margaret Chapman | The Plant Philosophy

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One Pan

Vegan Refined Sugar-Free Pecan Pralines

Vegan Refined Sugar-Free Pecan Pralines

September 25, 2019 by Margaret 4 Comments

This recipe is sponsored by the American Pecan Council. All thoughts and opinions are my own. Growing up in the south I’ve had my fair share of pecan pralines. I feel like it’s basically a staple recipe most families have their own variation of. I’m beyond excited to share my take on the classic. Showcasing…

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Tempeh Curry Noodle Spring Rolls

Tempeh Curry Noodle Spring Rolls

August 24, 2019 by Margaret 2 Comments

Glorious baked tempeh spring rolls stuffed with fresh veggies and red curry rice noodles. Dipped in the best red curry dipping sauce I talked about earlier this week. I’m always trying to combine my favorite dishes and flavors to keep it interesting. The past few weeks I’ve been on such a curry kick, it only…

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Vegan Sheet-Pan Fajita Elote Nachos

Vegan Sheet-Pan Fajita Elote Nachos

April 26, 2019 by Margaret Leave a Comment

Inspired by Brianna’s Elotes Nachos, I knew I had to make my own! Using my version of nacho cheese sauce, parmesan cheese, lime crema and seasoning blend. All of which I talked about in my Mexican Street Corn recipe. I basically doubled the seasoning blend for this recipe and over on that post you can…

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Easy Vegan Fettuccine Alfredo

Easy Vegan Fettuccine Alfredo

March 22, 2019 by Margaret Leave a Comment

Coconut Bacon Green Beans Amandine

Coconut Bacon Green Beans Amandine

November 21, 2018 by Margaret 2 Comments

Skip to recipe The easiest gluten-free, vegan and oil-free holiday side dish. A simple spin on the classic green bean amandine that’s a bit healthier. You only need about 20 minutes to whip this together! Back again with a second holiday-friendly side dish that’s perfect for those looking to make dinner fast. I am without…

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Roasted Winter Squash Salad + Apple Cider Vinaigrette

Roasted Winter Squash Salad + Apple Cider Vinaigrette

October 28, 2018 by Margaret Leave a Comment

Cranking up the oven and roasting all the winter vegetables this month! Squash in all varieties being my favorite for this time of year. I really wanted to start sharing some cozy content that I hope you will all enjoy. Ending out the year is always my favorite because it’s not miserably hot here in…

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Vegan Apple Cider Syrup

Vegan Apple Cider Syrup

October 23, 2018 by Margaret 5 Comments

Is it even Fall time if apple cider isn’t involved? I think not. It’s an absolute staple in my home when the weather gets cooler. I feel like apple cider simmering away is also the best natural home freshener you could ask for. Which is important to mention that while your syrup is cooking it…

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Tofu Scramble Breakfast Taquitos

Tofu Scramble Breakfast Taquitos

October 7, 2018 by Margaret Leave a Comment

This recipe is sponsored by the Kroger Family of Stores. Thinking about more freezer-friendly meals as I prepare for delivering this December. I thought why not show how to make a delicious breakfast style taquito for a quick option on the go before school, work or as a snack. The great thing about this recipe…

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One Pan Vegan Cheddar Broccoli Pasta

One Pan Vegan Cheddar Broccoli Pasta

September 30, 2018 by Margaret 2 Comments

Growing up I clearly remember making this cheddar broccoli pasta dish from a cheap packet at my grocery store. It was one of those $1 things in different varieties. This was always my favorite, I’d eat the whole thing myself – I know, super healthy. Despite it not being vegan, I wasn’t raised vegan, I…

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Cold Quinoa Salad Meal Prep To-Go!

Cold Quinoa Salad Meal Prep To-Go!

September 9, 2018 by Margaret 2 Comments

This recipe is sponsored by the Kroger Family of Stores. Kicking off back-to-school season with a new meal prep idea using my beloved quinoa. This is a super simple way to prepare meals in bulk for the week ahead. It’s also easy to change up the vegetables or dressing included for a different variation if…

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Grilled BBQ Jackfruit Zucchini Boats

Grilled BBQ Jackfruit Zucchini Boats

August 27, 2018 by Margaret Leave a Comment

Ending the summer content with these bbq jackfruit boats! Also keeping it low-carb, which I never do. But I thought it would be nice to accommodate those that choose to restrict that. I will say though, this is the same base format for my bbq baked potatoes so if you feel so inclined to replace…

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One Pan Mushroom “Steaks” & Roasted Vegetables

One Pan Mushroom “Steaks” & Roasted Vegetables

March 25, 2018 by Margaret 2 Comments

Sharing a veg-heavy, zero waste, one sheet-pan recipe today! Coming off of my birthday weekend, it’s needless to say I’m in dire need of actual nutrient-dense meals. I’m sad to say I went a little too crazy with indulging in processed foods and feel pretty bleh. So I’m thankful for today’s post because it’s exactly…

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Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my favorite recipes along the way to inspire others to make healthier, plant strong food choices. Read More…

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Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my favorite recipes along the way to inspire others to make healthier, plant-based food choices.

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