![Hot Cocoa Snickerdoodles via Fork & Beans + GIVEAWAY! [CLOSED]](https://theplantphilosophy.com/wp-content/uploads/2014/11/hot-chocolate-snickerdoodles-review2-680x853.jpg)
I’m so excited to share with you all this AMAZING cookbook from the lovely Cara Reed. Today I’m featuring the Hot Cocoa Snickerdoodles and my twist on them. I’ve never really pursued any gluten-free AND vegan baked good, so I was quite anxious about this. Luckily, Cara is a complete genius and her recipe was…
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Black Bean Soup & Zesty Cashew Sour Cream
Having a go-to soup for the winter is vital. You want a meal you can make easily that reheats well, and the bonus is this is super cheap to make and easy to bulk up even more with veggies on top. I personally love topping this with bell peppers, tomatoes and cilantro! Today I’ll be…
Let’s Eat! | PB Cup Coconut Cookie Macaroons
I shared this recipe exclusively on my Instagram about 3 weeks ago, using all my favorite ingredients from BetterBody Foods. I’m happy to have this recipe up on here, I think these are pure gold! I made a batch for my dad and he loved them, so that’s good enough for me. Hoping you all…
Let’s Eat! | Cheezy Butternut Squash Sauce
I’ve become quite obsessed with this sauce combo. You could literally eat it like soup, but I refrain and pour it over pasta or use it as the sauce for a pizza (coming soon!). Since making this probably 5 times in the past month, I’ve tweaked it each and every time. It’s always amazing though,…
Let’s Eat! | Dark Chocolate Superfood Bark
Please tell me I’m not the only person in the world that just realized you could melt chocolate and add everything you love most to it, then eat it like a custom made candy bar. I have no idea why I didn’t share this sooner, I did this “recipe” back in August or September but…
Let’s Eat! | Gluten-Free Superfood Pizza Crust
I’m the type of person that could literally eat pizza every. single. day. I kid you not, my husband thinks I’m insane for always craving it. What’s not to love?! Bread – good, sauce – good, toppings – good! (I thought of Friends writing that, when Joey talks about the trifle Rachel makes for Thanksgiving…
Let’s Eat! | Raw Fudgy Chocolate Brownies + Matcha Cashew Cream
Who doesn’t love a little chocolate? Well I know I do and these hit the spot! I love making these and cutting them into small squares so I have a guilt-free treat anytime a sweet tooth decides to act up. If you love brownies, check these out and be sure to give them a go….
Let’s Eat! | Oil-Free Roasted Potatoes + Hemp Seeds & Green Onions
I feel so silly posting this recipe, but it’s truly something I make weekly. Such an easy combo that’s insanely delicious! Potatoes make me happy, I want to eat them everyday – I can’t get enough of them! If you’re having a hard time roasting veggies without oil, I highly recommend investing in a quality…
Let’s Eat! | Homemade Pumpkin Purée
Homemade Pumpkin Puree (Yields about 1-2 cups, depending on size) Ingredients: 1 Sugar Pumpkin, small Directions: Preheat your oven to 375 degrees F Start by removing the top stem of the pumpkin. Slice it in half, vertically and remove the seeds/”guts”. Once it’s completely clean, slice each half again – so you have 4 quarter…
Let’s Eat! | Salted Peanut Butter Cup Freezer Fudge
So this one time, I got really bored and was like “Damn, I want a peanut butter cup“, just kidding.. I want one of those every single day of my life. Anyways – I decided to make a quick freezer fudge so I had something on hand I could reach for to satisfy my sweet…
Let’s Eat! | Sweet & Salty Roasted Chickpeas
One of my favorite crunchy snacks! Roasted chickpeas are seriously addictive, you have to try them out if you haven’t before. You can also use canned chickpeas, I just prefer to save money and buy dried, so I can buy in bulk and cook them myself as needed. This combo is so simple but satisfying….
Let’s Eat! | Chocolate Coconut Cookies
I have no idea why I don’t share more cookies recipes, these are my favorite ones right now! So easy to throw together and perfect for prepping ahead and letting chill in the fridge till you’re ready to bake. These are also completely unconventional, because I use garbanzo bean flour. They’re incredibly chewy and full…
Let’s Eat! | Mocha Caramel Pudding Pops
It’s officially September! Which means this summer is nearing an end. I deemed this the best time to celebrate by sharing a quick popsicle recipe, one that isn’t your typical treat. This is for all my coffee lovers out there! Give it a whirl, literally and let me know what you think. Mocha…
Let’s Eat! | Chocolate Fudge Tarts
Would you think I’m crazy if I told you this was made out of tofu?! I know, I know – what the heck are you trying to pull?! Haha, I swear you can’t taste it though! Promise. The cacao is so strong in this, it tastes like a fudgey dark chocolate, not tofu. You’d be…
Let’s Eat! | Acai Lime Cheesecakes
Keeping with the theme of Acai, why not throw it in a cheesecake?! I realized I’ve only shared one cheesecake recipe on here, ever and that’s totally unacceptable! It was also a soy based version, so I’m incredibly excited to share with you all this cashew based version that’s a million times more luxurious and…
Let’s Eat! | Acai Overnight Chia Oats
Let’s face it, some of us have a hard time waking up early enough to make breakfast and way too many of us completely skip this important meal altogether. I’m here to let you all know that with a little prep, literally 1-2 minutes max., you can make tomorrow’s breakfast tonight and eliminate the stress…
Let’s Eat! | Blueberry Banana Mini Muffins w/ Oat Crumble Topping
All I want in life is to eat baked goods. Don’t you? I could eat these every. single. day. No joke. If you have been a follower of my blog since the beginning you’ll know that one of my favorite recipes from last year were my oil-free banana muffins. That recipe has since been made…
Let’s Eat! | Peanut Butter Cup Ice Cream Superfood Sandwiches
Peanut Butter Cup Ice Cream Superfood Sandwiches (Yields 4 large or 6 regular) Ingredients: 4 Bananas, sliced & frozen 1 cup Raw Almonds 1 cup Raw Cashews 1/4 cup Peanut Butter 1/4 cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp…
Let’s Eat! | Turmeric Rice Balls
Today I have a super easy recipe that’s fun for the kids to help out with. You can really add anything to customize these to your taste. I made another batch recently with avocado in the centers, rolled in diced green onion and toasted sesame seeds with a sweet teriyaki sauce for dipping on the…
Let’s Eat! | Creamy Roasted Tomato Sauce w/ Black Bean Balls & Spicy Coconut Garlic Bread
If I had to choose just one recipe to make for family and friends, it would probably be this one. Who doesn’t love a hearty pasta dish?! Well, I sure do. I’m a sucker for garlic bread alongside it as well, so this entire meal really makes me happy. I typically make ahead the bean…
Let’s Eat! | Superfood Banana Splits + Vanilla Bean Cashew Cream & Cacao Caramel Shell
I’m sure when you hear “banana split” you imagine a banana topped with multiple scoops of ice cream, whipped cream and infinite toppings. Well, as delicious as those are, I really wanted to make a version that felt just as naughty, all the while being 100% guilt-free. So here is my quite literal rendition of,…
Let’s Eat! | Chocolate Chia Pudding
Talk about delicious! I love to make this in bulk, but you can do a third of the recipe for a single portion. I’m working on a few more variations of this simple recipe for you all too. So let me know what you think and what combos/flavors you’d be interested in seeing next. Chocolate…
Let’s Eat! | Spiced Blueberry Baked Oatmeal
My beloved oatmeal recipe. This is so easy to put together and modify to your personal likings. I’ve also done a peach version using this base and it was incredibly delicious. If you try it out, let me know what you think! Spiced Blueberry Baked Oatmeal (Yields 3 small servings) Ingredients: 1 cup Rolled Oats…
Let’s Eat! | Vanilla Caramel Crunch Ice Cream
It’s hot outside. That’s about all I can say right now. So a sweet, cold and 100% guilt-free treat is ALWAYS the answer. If you didn’t know already, I’m addicted to bananas and I keep about 30 pounds of frozen organic bananas on hand, in my freezer at all times. Perfect for making smoothies, no…
