Nothing screams Fall quite like banana nut baked goods. Well, aside from pumpkin spice – but you get what I’m saying. Baked oatmeal is basically the greatest creation ever. You take something classic and transform it into something decadent and gourmet. I feel like baked oatmeal is the perfect dish to take to a friend’s house for brunch or to keep in the fridge for a quick and easy breakfast in a pinch.
You can really take this concept and apply any flavor you like best to it. I’ve done this with blueberries, peaches and if you’re feeling super decadent – peanut butter and dark chocolate. It goes from cliche breakfast to super satisfying, almost dessert-like breakfast. Give it a try and thank me later. If you’re a fan of bread pudding or fruit crisps – you will LOVE this! I’m personally a huge fan of baked oatmeal because it’s thicker and heartier overall. Closer to a granola bar than a bowl of mush. You can always adjust the amount of liquid if you want to thin it out more. Either way it will be delicious!
What is your favorite thing about Fall? I think I’m most looking forward to spending even more time with my family for the holidays. Of course I do very much enjoy the cooler weather, I’m happiest when I’m cooking with my loved ones and bundled up by the fire. Nothing beats that!
You can definitely expect to see lots of fun recipes this season. If you have any requests, I’m all ears. Please leave me a comment below letting me know what YOU want to see on here. Right now I’m planning on sharing a few holiday themed recipes, one that’s very near and dear to my heart for Christmas AND another that’s something I’ve never attempted until this year. Can’t wait to hear what you all think! I’m always trying to step up my game and create even better content as I grow. I truly value any and all constructive criticisms you may have.
Baked Banana Walnut Oatmeal
Yield 6 servings
- 3 cups Gluten-Free Rolled Oats
- 2 cups Bananas, mashed (about 4-5 large)
- 1 1/2 cups Simple Truth Unsweetened Almond Milk
- 1 cup Simple Truth Coconut Sugar
- 1/2 cup Simple Truth Walnuts, chopped
- 1/4 cup Simple Truth Almonds, chopped
- 2 tbsp Simple Truth Flax Meal
- 1 tsp Simple Truth Cinnamon
- Pinch of Salt
- Preheat your oven to 350 degrees F.
- Measure and combine all ingredients in a large bowl, reserving half the nuts to sprinkle on top. Be sure to really mash up those ripe bananas until smooth. You can also use a food processor for that step.
- Pour into a 2 quart baking dish, every spreading out evenly and topping with the remainder of the chopped nuts.
- Bake for 35-40 minutes.
- Remove and let cool for 5 minutes.
- Serve warm, topped with a drizzle of nut or seed butter.
Cuisine Gluten-free, Vegan, Kid-friendly
Serving Size about 3/4 cups
Amount Per Serving
% Daily Value
Total Fat 12 g
Saturated Fat 1 g
Sodium 76 mg
Total Carbohydrates 82 g
Dietary Fiber 9 g
Sugars 43 g
Protein 9 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This recipe was sponsored by Simple Truth and is free from 101 artificial preservatives and additives most commonly used. Available exclusively at the Kroger® Co. Family of Stores.
This is a sponsored conversation written by me on behalf of Kroger/Fred Meyer. The opinions and text are all mine.