Flash back to earlier this year, I visited Portland and ate all the vegan foods. Including this Thai salad at a popular vegan restaurant. Well, it wasn’t this exact salad. But I was so inspired by the simple combination of ingredients I had to recreate a copycat version of it to share. If you’re ever…
Search Results for: peanut sauce
Rainbow Salad Spring Rolls w/ Spicy Peanut Sauce
If you follow me on Instagram then you’ll already know I have quite the obsession with these spring rolls + spicy peanut sauce. I could honestly eat this combo daily, it’s just that good! I think it’s because the idea of a salad sounds too healthy to me, but when you have a rolled up…
Let’s Eat! | Vegetable Spring Rolls & Peanut Sauce
Vegetable Spring Rolls & Peanut Sauce (Serves 2-4) Ingredients: Rice Paper (4 sheets) 1/2 Zucchini 1/2 Squash 1 Carrot 1/8 block Firm/Extra Firm Tofu (optional) Cilantro (optional) Sesame Seeds (optional) Directions: You want to prep all your veggies by washing and thinly slicing them After you have all your veggies ready to go, slice 4…
Let’s Eat! | Teriyaki Tofu Lettuce Wraps & Peanut Sauce
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Low-Fat Powdered Peanut Butter Dipping Sauce
By the title you might be like, wait, what? and that makes total sense if you’re not on the craze that is “powdered peanut butter”. I’ve mentioned it a few times in past recipes and on my Instagram page. It’s basically exactly what it sounds like, a dried version of peanut butter – that’s also…
Red Curry Dipping Sauce
My love of sauce knows no bounds. Is a meal even complete without a sauce?! I know, I have a problem but that’s a different story for another day. Today I’m excited to share this spin on my almond butter sauce which is basically a spin on the OG peanut sauce that I’m obsessed with…
Rainbow Zoodle Spring Rolls + Almond Butter Dipping Sauce
It only took me a year and some change to shoot this recipe correctly, in all of it’s glory. I’ve been making rainbow spring rolls since way back when. Some, not so great looking – but my technique has greatly improved over the years. I always tweak the sauce as well. You can actually look…
Let’s Eat! | Rainbow Thai Peanut Salad
I got a ton of response to share this after I posted up a photo on Instagram. Happy to see so many of your were interested! This has been an evolving addiction over the past two weeks. I started with spring rolls, making peanut sauce and now Thai salad. I also started throwing all of…
Asian Sesame Air-Fried Tofu Noodle Salad
After taking a bit of a break from social media, I’m happy to be back sharing this air-fried sesame tofu noodle salad. In my excess free time I’ve spent it meal prepping and recipe testing for new content. I’ve also taken this time to calm my mind and focus on myself. Even if it was…
4 Easy DIY Back-To-School Plant-Based Meals
Back-to-school lunches are here! I’m so excited to be sharing content geared towards vegan kiddos, however adults can have a little fun and make these for themselves too – no judgement here. Really this is perfect for all ages because you can modify each as needed. A little meal prep never hurt anyone, in fact…
Top Gluten-Free & Vegan Recipes of 2015
Based on all the feedback, recreations and reviews, I’ve put together a Best Of 2015 recipe collection – better late than never, right? These are a handful of the most raved about recipes, all of which are gluten-free and vegan. I hope you enjoy, looking forward to adding to this list of staples this year!…
Veestro | Vegan Food Delivery Review
I recently heard about the magic that is food delivery, not pizza takeaway or those nasty frozen tv dinner meals that are full of processed junk. Actual FOOD! Made with organic ingredients, no animal-products and full of flavor. I never knew such a thing existed, until Veestro. The incredible meal delivery service that creates such…
Crispy Teriyaki Tofu Pad Thai Spring Rolls
Did you know Thai food is my absolute FAVORITE type of food?! I’m so happy to have finally met someone that loves it just as much as I do, possibly more. So today I will be sharing some of the best Crispy Spring Rolls I’ve ever made. When making spring rolls/rice paper rolls, you…
4 Quick & Easy Plant Strong Lunches
Two of the things people ask me most about are meal prepping for the week and packing quick lunches. Today I’m finally tackling the latter, sharing my go-to top 4 meals that are perfect for lunchtime! These all take a matter of minutes to make and most can be made the night before. I’ll talk…
Recipe Index
A complete list of every recipe on The Plant Philosophy. Organized by category and sorted by date, newest to oldest. Appetizers Roasted Edamame Hummus & Cucumber Relish Crostini Vegan Cheese Balls (3 Ways!) Roasted Smoky Tomato Salsa Vegan Charcuterie Board 10 Ingredient Vegan Mushroom Pâté [Gluten-Free] Vegan Bacon Wrapped Sriracha Hummus Stuffed Jalapeno Poppers Mexican Street…
Veggie Lovers Stuffed Baked Potatoes 2 Ways
Growing up I ate copious amounts of potatoes – something I still do to this day (#AllTheCarbs). In the South it’s basically a religion to eat potatoes. Mashed, baked, fried, gratin, hasselback, fries, wedges. The list goes on and on… trust me. So today I thought I would share a fun way I like to…
What I Ate For Lunch // Rainbow Salad Rolls
It’s no surprise if you follow me on Instagram that I’m obsessed with making rice paper rolls. I try to eat these at least 2-3 times a week – sometimes more! I adore how quick and easy they are to throw together, especially if you buy precut/shredded fillings to roll them with. My favorite combination…
PSV Top Recipes of 2014
This is the part where I go on and on about how this year went by too quickly and how crazy it has been. Can you believe this year is already over?! I’m amazed at how quickly time has gone by, even though I know time isn’t going faster – it’s just being used and…
Fresh Summer Salad Rolls + Video Tutorial
It’s no surprise I’m obsessed with these rice paper rolls. I get them every time I go to Central Market, I make them at home on a weekly basis and I’ve already done 2 other recipe posts on these. It’s an addiction I’m happy to admit to. You can check out those previous posts here and…
Let’s Eat! | 3 Pepper Stir-Fry
I said awhile back ago after eating at Thai Select that I wanted to do my own version of their 3 mushroom stir-fry. Inspired by that dish, I made it my own by doing 3 different bell peppers, adding the infamous peanut sauce on top and serving it up with my miso arborio rice with…
Let’s Eat! | Coconut Fried Rice
I don’t think you could ask for a dish any easier or more delicious than this! Well… aside from my peanut sauce + spring rolls which I’m totally hooked on! 😛 But this is definitely a go-to for that leftover rice from takeout night. This is also, yet another meal that can be made on…
Vegan Thai Tofu Daikon Noodle Bowls
Finally getting around to sharing my favorite recipe to date – Daikon Noodle Bowls! Virtually raw, making a couple of adjustments if you want to make these fully raw. You can never go wrong with crisp veggies in abundance. This is the perfect meal that won’t weigh you down. It’s easy to tweak to fit…
Vegan Salted Caramel Pumpkin Seed Butter Cups
My first love, dark chocolate cups. Once upon a time I claimed I hated dark chocolate. After many years of telling myself that, I gave it a try again and now I’m obsessed. Especially with sea salt and nuts or seeds. As a vegan it was my only real option that was available most commonly….
Vitacost Vegan Pantry Staples
Buying in bulk is a huge money-saver. Not very many people know that the staples in your pantry can actually be purchased online, for a much more affordable price. I’ve been shopping through Vitacost for about two plus years now. You might see me link to different products on their site and many of you…
