• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

The Plant Philosophy

Vegan Food & Lifestyle by Margaret Chapman | The Plant Philosophy

  • Home
  • About
  • Recipes
    • Recipe Index
  • Lifestyle
    • Baby
    • Beauty
    • Reviews
    • Travel
  • Press
  • Resources
    • Ebook
    • The Foodies Guide To Instagram
  • Contact
    • Work With Me
    • Sponsors

Search Results for: peanut sauce

Oil-Free Thai Salad + Peanut Sauce Dressing

Oil-Free Thai Salad + Peanut Sauce Dressing

July 14, 2017 by Margaret 9 Comments

Flash back to earlier this year, I visited Portland and ate all the vegan foods. Including this Thai salad at a popular vegan restaurant. Well, it wasn’t this exact salad. But I was so inspired by the simple combination of ingredients I had to recreate a copycat version of it to share. If you’re ever…

Read More

Rainbow Salad Spring Rolls w/ Spicy Peanut Sauce

Rainbow Salad Spring Rolls w/ Spicy Peanut Sauce

May 3, 2014 by Margaret 16 Comments

If you follow me on Instagram then you’ll already know I have quite the obsession with these spring rolls + spicy peanut sauce. I could honestly eat this combo daily, it’s just that good! I think it’s because the idea of a salad sounds too healthy to me, but when you have a rolled up…

Read More

Let’s Eat! | Vegetable Spring Rolls & Peanut Sauce

Let’s Eat! | Vegetable Spring Rolls & Peanut Sauce

July 11, 2013 by Margaret 6 Comments

Vegetable Spring Rolls & Peanut Sauce (Serves 2-4) Ingredients: Rice Paper (4 sheets) 1/2 Zucchini 1/2 Squash 1 Carrot 1/8 block Firm/Extra Firm Tofu (optional) Cilantro (optional) Sesame Seeds (optional) Directions: You want to prep all your veggies by washing and thinly slicing them After you have all your veggies ready to go, slice 4…

Read More

Low-Fat Powdered Peanut Butter Dipping Sauce

Low-Fat Powdered Peanut Butter Dipping Sauce

April 14, 2015 by Margaret 13 Comments

By the title you might be like, wait, what? and that makes total sense if you’re not on the craze that is “powdered peanut butter”. I’ve mentioned it a few times in past recipes and on my Instagram page. It’s basically exactly what it sounds like, a dried version of peanut butter – that’s also…

Read More

Red Curry Dipping Sauce

Red Curry Dipping Sauce

August 22, 2019 by Margaret 1 Comment

My love of sauce knows no bounds. Is a meal even complete without a sauce?! I know, I have a problem but that’s a different story for another day. Today I’m excited to share this spin on my almond butter sauce which is basically a spin on the OG peanut sauce that I’m obsessed with…

Read More

Rainbow Zoodle Spring Rolls + Almond Butter Dipping Sauce

Rainbow Zoodle Spring Rolls + Almond Butter Dipping Sauce

March 1, 2017 by Margaret 14 Comments

It only took me a year and some change to shoot this recipe correctly, in all of it’s glory. I’ve been making rainbow spring rolls since way back when. Some, not so great looking – but my technique has greatly improved over the years. I always tweak the sauce as well. You can actually look…

Read More

Let’s Eat! | Rainbow Thai Peanut Salad

Let’s Eat! | Rainbow Thai Peanut Salad

May 17, 2014 by Margaret 3 Comments

I got a ton of response to share this after I posted up a photo on Instagram. Happy to see so many of your were interested! This has been an evolving addiction over the past two weeks. I started with spring rolls, making peanut sauce and now Thai salad. I also started throwing all of…

Read More

Grilled Vegetable Salad + Sweet & Spicy Pickle Dressing

Grilled Vegetable Salad + Sweet & Spicy Pickle Dressing

May 25, 2020 by Margaret Leave a Comment

JUMP TO RECIPE! This Grilled Vegetable Salad + Sweet & Spicy Pickle Dressing is the ultimate summer-friendly meal to make! Packed with tons of flavor, it’s filling yet still light enough to keep your stomach happy. Super easy to throw together with your favorite vegetables or leave deconstructed to meal prep ahead of time! Hello…

Read More

Asian Sesame Air-Fried Tofu Noodle Salad

Asian Sesame Air-Fried Tofu Noodle Salad

June 13, 2017 by Margaret 10 Comments

After taking a bit of a break from social media, I’m happy to be back sharing this air-fried sesame tofu noodle salad. In my excess free time I’ve spent it meal prepping and recipe testing for new content. I’ve also taken this time to calm my mind and focus on myself. Even if it was…

Read More

4 Easy DIY Back-To-School Plant-Based Meals

4 Easy DIY Back-To-School Plant-Based Meals

August 16, 2016 by Margaret 23 Comments

Back-to-school lunches are here! I’m so excited to be sharing content geared towards vegan kiddos, however adults can have a little fun and make these for themselves too – no judgement here. Really this is perfect for all ages because you can modify each as needed. A little meal prep never hurt anyone, in fact…

Read More

Top Gluten-Free & Vegan Recipes of 2015

Top Gluten-Free & Vegan Recipes of 2015

January 20, 2016 by Margaret Leave a Comment

Based on all the feedback, recreations and reviews, I’ve put together a Best Of 2015 recipe collection – better late than never, right? These are a handful of the most raved about recipes, all of which are gluten-free and vegan. I hope you enjoy, looking forward to adding to this list of staples this year!…

Read More

Veestro | Vegan Food Delivery Review

Veestro | Vegan Food Delivery Review

July 29, 2015 by Margaret 49 Comments

I recently heard about the magic that is food delivery, not pizza takeaway or those nasty frozen tv dinner meals that are full of processed junk. Actual FOOD! Made with organic ingredients, no animal-products and full of flavor. I never knew such a thing existed, until Veestro. The incredible meal delivery service that creates such…

Read More

Crispy Teriyaki Tofu Pad Thai Spring Rolls

Crispy Teriyaki Tofu Pad Thai Spring Rolls

July 17, 2015 by Margaret 5 Comments

Did you know Thai food is my absolute FAVORITE type of food?! I’m so happy to have finally met someone that loves it just as much as I do, possibly more. So today I will be sharing some of the best Crispy Spring Rolls I’ve ever made.   When making spring rolls/rice paper rolls, you…

Read More

4 Quick & Easy Plant Strong Lunches

4 Quick & Easy Plant Strong Lunches

March 12, 2015 by Margaret 6 Comments

Two of the things people ask me most about are meal prepping for the week and packing quick lunches. Today I’m finally tackling the latter, sharing my go-to top 4 meals that are perfect for lunchtime! These all take a matter of minutes to make and most can be made the night before. I’ll talk…

Read More

Recipe Index

Recipe Index

A complete list of every recipe on The Plant Philosophy. Organized by category and sorted by date, newest to oldest. Appetizers Roasted Edamame Hummus & Cucumber Relish Crostini Vegan Cheese Balls (3 Ways!) Roasted Smoky Tomato Salsa Vegan Charcuterie Board 10 Ingredient Vegan Mushroom Pâté [Gluten-Free] Vegan Bacon Wrapped Sriracha Hummus Stuffed Jalapeno Poppers Mexican Street…

Read More

Veggie Lovers Stuffed Baked Potatoes 2 Ways

Veggie Lovers Stuffed Baked Potatoes 2 Ways

March 6, 2015 by Margaret 7 Comments

Growing up I ate copious amounts of potatoes – something I still do to this day (#AllTheCarbs). In the South it’s basically a religion to eat potatoes. Mashed, baked, fried, gratin, hasselback, fries, wedges. The list goes on and on… trust me. So today I thought I would share a fun way I like to…

Read More

What I Ate For Lunch // Rainbow Salad Rolls

What I Ate For Lunch // Rainbow Salad Rolls

January 21, 2015 by Margaret 2 Comments

It’s no surprise if you follow me on Instagram that I’m obsessed with making rice paper rolls. I try to eat these at least 2-3 times a week – sometimes more! I adore how quick and easy they are to throw together, especially if you buy precut/shredded fillings to roll them with. My favorite combination…

Read More

PSV Top Recipes of 2014

PSV Top Recipes of 2014

December 30, 2014 by Margaret 4 Comments

This is the part where I go on and on about how this year went by too quickly and how crazy it has been. Can you believe this year is already over?! I’m amazed at how quickly time has gone by, even though I know time isn’t going faster – it’s just being used and…

Read More

Fresh Summer Salad Rolls + Video Tutorial

Fresh Summer Salad Rolls + Video Tutorial

August 25, 2014 by Margaret 4 Comments

It’s no surprise I’m obsessed with these rice paper rolls. I get them every time I go to Central Market, I make them at home on a weekly basis and I’ve already done 2 other recipe posts on these. It’s an addiction I’m happy to admit to. You can check out those previous posts here and…

Read More

Let’s Eat! | 3 Pepper Stir-Fry

Let’s Eat! | 3 Pepper Stir-Fry

May 29, 2014 by Margaret 1 Comment

I said awhile back ago after eating at Thai Select that I wanted to do my own version of their 3 mushroom stir-fry. Inspired by that dish, I made it my own by doing 3 different bell peppers, adding the infamous peanut sauce on top and serving it up with my miso arborio rice with…

Read More

Let’s Eat! | Coconut Fried Rice

Let’s Eat! | Coconut Fried Rice

May 5, 2014 by Margaret 3 Comments

I don’t think you could ask for a dish any easier or more delicious than this! Well… aside from my peanut sauce + spring rolls which I’m totally hooked on! 😛 But this is definitely a go-to for that leftover rice from takeout night. This is also, yet another meal that can be made on…

Read More

Vegan Thai Tofu Daikon Noodle Bowls

Vegan Thai Tofu Daikon Noodle Bowls

March 19, 2018 by Margaret 2 Comments

Finally getting around to sharing my favorite recipe to date – Daikon Noodle Bowls! Virtually raw, making a couple of adjustments if you want to make these fully raw. You can never go wrong with crisp veggies in abundance. This is the perfect meal that won’t weigh you down. It’s easy to tweak to fit…

Read More

Vegan Salted Caramel Pumpkin Seed Butter Cups

Vegan Salted Caramel Pumpkin Seed Butter Cups

October 24, 2017 by Margaret 2 Comments

My first love, dark chocolate cups. Once upon a time I claimed I hated dark chocolate. After many years of telling myself that, I gave it a try again and now I’m obsessed. Especially with sea salt and nuts or seeds. As a vegan it was my only real option that was available most commonly….

Read More

Vitacost Vegan Pantry Staples

Vitacost Vegan Pantry Staples

June 14, 2016 by Margaret 4 Comments

Buying in bulk is a huge money-saver. Not very many people know that the staples in your pantry can actually be purchased online, for a much more affordable price. I’ve been shopping through Vitacost for about two plus years now. You might see me link to different products on their site and many of you…

Read More

  • Page 1
  • Page 2
  • Next Page »

Primary Sidebar

Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my favorite recipes along the way to inspire others to make healthier, plant strong food choices. Read More…

Follow Me On:

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Follow us on Pinterest!

Trending Now

Sweet & Tangy Carrot Broccoli Salad

Coconut Bacon Green Beans Amandine | Oil-Free & Gluten-Free | ThePlantPhilosophy.com

Coconut Bacon Green Beans Amandine

Lambeau Leaping BBQ Tofu Sliders

Behind The Scenes | Harry Potter Collaboration

Classic Green Bean Casserole

Blue Coconut Piña Colada Smoothies | Vegan, Gluten-Free & Kid-Friendly | The Plant Philosophy

Blue Coconut Piña Colada Smoothies

Non-Alcoholic Black Cherry “Sangria” Mocktails | The Plant Philosophy

Non-Alcoholic Black Cherry “Sangria” Mocktails

Thick-Cut Sweet Potato Fries + Roasted Onion Dip

Candied Maple Pecan Grilled Peaches + Vanilla Bean Coconut Whipped Cream

Footer

Find me on:

  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter

Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my favorite recipes along the way to inspire others to make healthier, plant-based food choices.

Sign up for our newsletter!

Copyright © 2021 · Foodie Pro & The Genesis Framework