This recipe is sponsored by the Kroger Family of Stores. Skip to recipe Quick and easy holiday inspired gingerbread cheesecake dip! Gluten-free and vegan as always. Measure and toss everything into the blender and it’s ready in less than 5 minutes. With the holiday season upon us it felt vital to share the easiest dessert…
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Vegan Cheesy Baked Spinach Dip
Kicking off this long holiday weekend with a fresh baked dip platter. With loads of vegetables for dipping! Such a great option for the kiddos at your next party or family get-together. I love appetizers like this because everyone can dip what they like best and it’s so hot outside the dip won’t get cold….
Vegan Nut-Free Tzatziki Dip (10-Ingredients!)
Tzatziki is one of those things you either know and love or haven’t yet heard of/tried. I can assure you it’s amazing nonetheless though. Typically made with a yogurt base, I opted to put a different spin on it. Most store bought dairy-free yogurts are on the pricey side, so I wanted to share a…
Vegan 7-Layer Taco Salad Dip Cups
Who’s ready to party?! Whether it’s the Super Bowl or a backyard BBQ, these taco salad 7-layer dip cups are essential. I also showed an example of making this into a single large dish. Feel free to make individual servings or one large layered dip to save time. Huge shoutout to Kroger for sponsoring this…
Rainbow Zoodle Spring Rolls + Almond Butter Dipping Sauce
It only took me a year and some change to shoot this recipe correctly, in all of it’s glory. I’ve been making rainbow spring rolls since way back when. Some, not so great looking – but my technique has greatly improved over the years. I always tweak the sauce as well. You can actually look…
Low-Fat Powdered Peanut Butter Dipping Sauce
By the title you might be like, wait, what? and that makes total sense if you’re not on the craze that is “powdered peanut butter”. I’ve mentioned it a few times in past recipes and on my Instagram page. It’s basically exactly what it sounds like, a dried version of peanut butter – that’s also…
Thick-Cut Sweet Potato Fries + Roasted Onion Dip
Apparently a few of my recipes somehow managed to get erased. I have no idea how, so I’m working on posting them back up. My apologies for the inconvenience, some links might be broken on different pages, just let me know and I’ll resolve that quickly. As always, enjoy this recipe and please be sure…
Dark Chocolate Dipped Strawberries + Cinnamon Chai Cashew Cream
Are you looking for the perfect treat to make your love for Valentines day? Well look no further! I think chocolate covered strawberries are always a great option. Nothing beats the classic, I’m a sucker for tradition. These are the perfect way to keep it classic but with an added spin on the original. You…
Creamy Ranch Dip
See I kept true on using tofu more in my recipes. This is a super quick and easy ranch dip using a tofu base (you can also use soaked cashews). Now I’m not saying “Hey, this tastes 100% like ranch!” but it’s not a bad knock-off that’s significantly better for you. Give it a go…
Hot Lemon Pepper “Buffalo Style” Hummus
Sponsored by Vitacost.com Game day ready in less than 10 minutes! Oil-Free Buffalo Style Hummus with a citrus kick. All you need is a blender and less than 10 ingredients to achieve this addictive combo. Slowly easing back into recipes this month. I’m keeping it super user-friendly with a hummus you can blend up in…
Almond Butter Cookie Dough Bites
Skip to recipe Easy No-Bake Holiday Dessert! Almond Butter Cookie Dough Bites, Vegan & Gluten-Free. Perfect Kid-Friendly Recipe Using Less Than 10 Ingredients. Getting in my dates the best way I know how. These almond butter cookie dough bites are everything I love most combined into one. They’re also pretty cute and would make a…
Ethical Vegan Gift Giving Guide
With the holidays in full swing and a lack of ethical gift guides, I wanted to share an updated post of my favorites. I quickly highlighted each of the staples. Food, Beauty, Eco-Living, etc. Hopefully you’ll be able to find some new products to try and amazing small businesses to support. I’m so excited to…
Tofu Scramble Breakfast Taquitos
This recipe is sponsored by the Kroger Family of Stores. Thinking about more freezer-friendly meals as I prepare for delivering this December. I thought why not show how to make a delicious breakfast style taquito for a quick option on the go before school, work or as a snack. The great thing about this recipe…
Cold Quinoa Salad Meal Prep To-Go!
This recipe is sponsored by the Kroger Family of Stores. Kicking off back-to-school season with a new meal prep idea using my beloved quinoa. This is a super simple way to prepare meals in bulk for the week ahead. It’s also easy to change up the vegetables or dressing included for a different variation if…
Peach Mango Lassi Smoothies
When the heat becomes too much to handle, you can always turn to a smoothie. My favorite thing about summer time is the intense craving I have for all things seasonally in stock – like peaches! Probably one of my top 3 fruits ever. I thought it would be perfect to share a refreshing and…
Vegan Buffalo Chickpea Salad Sandwiches
Last week I talked about my favorite buffalo chickpea salad, today I’m showing you my favorite way to enjoy it! This is hands down the best sandwich combo. Perfect for a picnic, lunch at the office or a snack for the kids (adjusting the heat of course). You just can’t go wrong with a fully…
Buffalo Chickpea Salad Cucumber Bites
Sticking with my no-cook theme of fresh bites perfect for the summer heat. These buffalo chickpea salad cucumber bites are so refreshing! Topped with a drizzle of vegan ranch, I make my own, and some chopped roasted pistachios for added flavor and crunch. The beauty of making this buffalo salad is the versatility. You can…
Oil-Free Roasted Garlic & Lemon Pepper Hummus
Kicking off a Mediterranean series of recipes and I had to share this oil-free hummus first! Hands down one of the easiest recipes ever. You literally pour everything into a high-speed blender or food processor and blend until smooth. That’s it! I will say a little prep is involved for the roasted garlic. To make…
Vegan Thai Tofu Daikon Noodle Bowls
Finally getting around to sharing my favorite recipe to date – Daikon Noodle Bowls! Virtually raw, making a couple of adjustments if you want to make these fully raw. You can never go wrong with crisp veggies in abundance. This is the perfect meal that won’t weigh you down. It’s easy to tweak to fit…
DIY Ginger Coconut Simple Syrup + Ginger Limeade Mocktails
Getting festive with ginger mocktails today! My birthday is this Sunday so I wanted to share a fun drink recipe I’m loving. Perfect for the ginger lover in your life. Sweetened with a refined sugar-free simple syrup using Vitacost’s coconut sugar! You can add more or less ginger to taste. If you want to use…
Oil-Free Thai Salad + Peanut Sauce Dressing
Flash back to earlier this year, I visited Portland and ate all the vegan foods. Including this Thai salad at a popular vegan restaurant. Well, it wasn’t this exact salad. But I was so inspired by the simple combination of ingredients I had to recreate a copycat version of it to share. If you’re ever…
Asian Sesame Air-Fried Tofu Noodle Salad
After taking a bit of a break from social media, I’m happy to be back sharing this air-fried sesame tofu noodle salad. In my excess free time I’ve spent it meal prepping and recipe testing for new content. I’ve also taken this time to calm my mind and focus on myself. Even if it was…
Easy Vegan Cheddar Cheese Sauce
In the past I shared a cheese sauce recipe that I do truly love. However, like most people, I’ve adjusted it over the years and revamped it into what it is today. Based on my own personal taste and dietary needs. The beauty is you can always adjust something like this to fit whatever needs…
DIY Vegan Charcuterie Board
This really needs no introduction. A beautiful vegan spread of fruits, vegetables, crackers, dips and my favorite cashew cheese ball. Making a plant-based charcuterie board is easier than it looks, if you have a bit of time to prep ahead everything you want to include. I have to say this took me much longer than…
