Oil-Free Hemp Seed Pesto
Yield 1 cup
- Measure and blend everything in a food processor or high-speed blender, slowly adding the water until your desired consistency is reached. Add salt and pepper to taste.
- Transfer to an air-tight container and chill for up to 5 days.
- Serve on toast with sun-dried tomato slices or mixed with your favorite pasta.
Will keep for 5 days refrigerated in an airtight container. Freeze extras in an ice cube tray for up to 3 months.
Courses Breakfast, Appetizer
Recipe by The Plant Philosophy at https://theplantphilosophy.com/oil-free-hemp-seed-pesto/