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You are here: Home / 10 Ingredients or Less / 5-Minute Vegan Eggnogs (2 Ways!)

5-Minute Vegan Eggnogs (2 Ways!)

November 29, 2018 by Margaret 1 Comment

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The fastest way to holiday cheer in a cup! Gluten-Free, Vegan Eggnog with a spicy twist. Available in a Soy-Free and Nut-Free variation to accommodate everyone.

5-Minute Vegan Chai Eggnog (2 Ways!) | Gluten-Free & Soy/Nut-Free Options | ThePlantPhilosophy.com

Eggnog is a holiday classic I’ve indulged in every year during this season. I absolutely crave it during the month of December. Now is also the time you can find a few vegan store-bought alternatives on the shelves too. Instead of buying it, have you tried making your own? This is a semi homemade version since I’m using a plant milk I didn’t make myself, but please feel free to make your own base as desired.

I’ve included two options for the base depending on what you have available/prefer best. It’s truly all about the spices for this one, so feel free to adjust the non-dairy milk and natural thickener to your desired taste. Like oat milk and hemp seeds – if you need a nut-free AND soy-free option too.

I love to serve this chilled, made the night before, with some coco whip on top + a sprinkle of fresh nutmeg! Add a cinnamon stick if you wanna get super fancy and serve it up at your family gathering or holiday party. Be sure to give it a good stir/shake before serving too to avoid any spices that may have settled at the bottom. Quick Tip: Add a pinch of turmeric for color (optional).

Let me know if you give this recipe a try, I would love to hear what you think! Be sure to also snap a photo and tag me @PlantPhilosophy on Instagram using #PlantPhilosophy so I don’t miss seeing your post. I love to leave a comment and reshare my favorite recreations. Thank you very much for taking the time to follow along with my content and make my recipes!

5-Minute Vegan Eggnog (2 Ways!) | Gluten-Free & Soy/Nut-Free Options | ThePlantPhilosophy.com

5-Minute Vegan Eggnog (2 Ways!) | Gluten-Free & Soy/Nut-Free Options | ThePlantPhilosophy.com

5-Minute Vegan Eggnog (2 Ways!) | Gluten-Free & Soy/Nut-Free Options | ThePlantPhilosophy.com

5-Minute Vegan Eggnog (2 Ways!) | Gluten-Free & Soy/Nut-Free Options | ThePlantPhilosophy.com

Print

5-Minute Vegan Eggnog (2 Ways!)

Prep 5 mins

Total 5 mins

Author Margaret

Yield 36 ounces

Ingredients

  • 3 cups Soy or Full Fat Coconut Milk
  • ½ cup Firm Tofu or Raw Cashews
  • 6 tbsp Coconut Sugar, to taste
  • 1 tsp Vanilla Extract
  • 1 ½ tsp ground Cinnamon
  • 1 tsp ground Nutmeg
  • ½ tsp ground Cardamom
  • Ground Ginger, to taste*
  • Pinch of ground Cloves
  • Pinch of Salt & Black Pepper

Instructions

  1. Measure and blend everything on high until smooth, about 1 minute. Blend for an additional 30 seconds for warmth and extra froth.
  2. Serve warmed, poured over ice or chilled the night before to develop a deeper flavor.

Notes

I recommend any variation of the two bases, which technically gives you more than two options, but feel free to experiment with any non-dairy milks, nuts and/or seeds.

My personal favorite variations are soy milk + tofu for a high protein option that’s super filling and coconut milk + cashews for a super rich version.

Adjust the ground ginger according to your taste. I like it spicy so I add about 1 tsp ground ginger and some allspice if I have it on hand.

Courses Beverage, Drink, Dessert

PIN IT FOR LATER!

5-Minute Vegan Eggnog (2 Ways!) | Gluten-Free & Soy/Nut-Free Options | ThePlantPhilosophy.com

5-Minute Vegan Eggnog (2 Ways!) | Gluten-Free & Soy/Nut-Free Options | ThePlantPhilosophy.com

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Filed Under: 10 Ingredients or Less, 30 minutes or less, No-Bake, Recipes Tagged With: 10 ingredients or less, 30 minutes or less, dairy free, dessert, drink, easy, gluten-free, kid-friendly, oil-free, plant based, Recipe, soy-free, sweet, vegan

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