Toss to evenly coat everything, adding more seasoning or sauce as desired.
Transfer to a bowl and top with sesame seeds and red pepper flakes.
Serve warm, with extra sauce if you’re like me - enjoy!
Add in cubed tofu or chickpeas for a protein boost!This works well with virtually any sauce. I highly recommend trying it out with my Spicy Orange Glaze, it's super simple to make and tastes amazing with rice.
Recipe by The Plant Philosophy at https://theplantphilosophy.com/10-minute-stir-fry/