Coming off of a week of being sick, soup was the only thing that made it better. I’m forever thankful to my friend, Ann @plantcrush, for making and delivering me vegan chicken noodle soup. After I felt better I really wanted to make my own version and this tofu chik’n noodle soup is what I came up with!
You only need about 10 ingredients, all very simple and inexpensive. Everything was easily found at my local Kroger, you all know I love their Simple Truth line. So stock up on the essentials and get ready to make a soup so comforting you’re bound to feel instantly better after consuming it.
It’s that time of year when everyone has a cold or the flu. That’s when I usually get sick, hanging around family for the holidays. Your immune system is fighting the added stressors and eventually the sickness takes over. Even vegans get sick, it happens! Whether you’re sick or not, this is a wonderful dish to make all year round. For that extra boost of comfort….